Pastry Baker (MPK UniteHere Local 19) - Apply Today!

Flagship is a dynamic and passionate company that truly believes in the value and quality of what they produce. As an employer, Flagship fosters an inspiring workplace culture where employees are motivated by a shared commitment to excellence and customer satisfaction. The company operates within the food service and hospitality industry, specializing in bakery and pastry products that cater to diverse dietary preferences including nut-free, gluten-free, and vegan options. Their focus on passion, teamwork, and superior product quality sets them apart in the competitive market. They offer a supportive work environment where employee growth and customer service go hand in hand. The company is known for its dedication to upholding the highest standards in food safety and quality while encouraging creativity and innovation among their teams. The pay rate for the Pastry Cook position is $30.88 per hour, and they are looking for professionals who aspire to contribute to a thriving culinary operation. The role of Pastry Cook at Flagship is a critical position responsible for the preparation, baking, and cooking of various pastries, cookies, and breads following detailed recipes and management direction. The Pastry Cook plays an essential role in ensuring that all baked goods are of high quality, meet dietary needs, and display the highest standards of presentation and safety. This position is ideal for individuals with a baking background who are comfortable working in a fast-paced, high-volume kitchen environment. Responsibilities also include collaborating on menu ideas, maintaining inventory, supporting ordering processes, and ensuring accurate food cards and menus are prepared and adhered to. The Pastry Cook is also tasked with ensuring all safety and sanitation procedures are followed according to OSHA and health department guidelines. This role requires attention to detail, strong time management, and excellent communication skills. Employees in this role will have opportunities to engage positively with customers and work as part of a dedicated team. The ability to multitask, work independently or collaboratively, and maintain professional standards at all times is essential. Physical stamina is required given the demands of a kitchen setting where employees stand for extended periods, handle heavy items, and work in varying temperature conditions. The position also demands adherence to active food handling certifications and exceptional personal conduct related to punctuality and responsibility. This role offers a chance to develop and refine baking skills, contribute creatively to a beloved bakery brand, and become part of a company culture that values performance, merit, and inclusivity in its employment practices.

• Must have and maintain an active Management Level Food Handler's Certification (ServSafe)
• Adhere to local food handler requirements
• Maintain exceptional punctuality and attendance
• Perform all duties responsibly and efficiently
• Collaborate with other teams and be flexible with scheduling when needed