General Manager (GM), Assistant General Manager (AGM) and Bar Managers

Jack's Pumpkin Pop-Up is a vibrant seasonal event located in Chicago, IL, known for its dynamic and engaging fall-themed pop-up experience. This establishment specializes in creating a festive and high-energy atmosphere that captivates large crowds, attracting visitors who enjoy a unique mix of hospitality, entertainment, and community events. As a well-recognized name in nightlife and event management circles, Jack's Pumpkin Pop-Up thrives on delivering exceptional guest experiences that combine the spirit of the season with expertly managed food and beverage service. With a focus on operational excellence and memorable service, the company has built a reputation for seamless execution in fast-paced, high-volume environments. We Love Pop Ups, the team behind Jack's Pumpkin Pop-Up, is actively seeking skilled and charismatic management professionals to join their team for the fall season. The positions available include General Manager (GM), Assistant General Manager (AGM), and Bar Managers, each playing a crucial role in the successful operation of this large-scale seasonal event. Employment opportunities are diverse, offering both full-time and part-time roles with a flexible approach to scheduling, including daytime, evening, and weekend shifts to accommodate the event's dynamic nature. Compensation ranges competitively between $20.00 and $30.00 per hour, reflecting the high level of responsibility and expertise required. The role of General Manager and other managerial positions at Jack's Pumpkin Pop-Up is not only about overseeing operations but also about leading teams in a spirited and sometimes high-pressure setting. Candidates will need to bring strong leadership skills, with experience in restaurant, bar, event, or nightclub management. The ability to manage large teams, handle ordering and inventory, generate sales reports, and conduct staff hiring and scheduling is essential. These roles demand individuals who are cool under pressure, approachable yet authoritative, and capable of maintaining positive morale and excellent service standards throughout the event. Managers at Jack's Pumpkin Pop-Up must be comfortable working in an outdoor setting and handling a fast-paced environment where adaptability and quick problem-solving are crucial. The job entails managing front-of-house operations, overseeing bar services, and ensuring guests receive an outstanding experience from arrival to departure. Additionally, the roles require proficiency with tools such as Square POS, inventory management systems, and staffing platforms, helping streamline operations and maintain high accountability. Seasonal staffing also means these managers need to be adept at training and motivating seasonal employees, ensuring all team members understand their roles and maintain a customer-focused approach. Weekend and evening availability is a must, as these are peak operational times during the fall season. Bonus qualifications include kitchen management or back-of-house leadership experience, as well as prior work in outdoor or festival-style environments, which aligns well with the seasonal and event-driven nature of this pop-up. This opportunity is perfect for professionals seeking a lively, engaging workplace where leadership and operational skills can be showcased and further developed in a unique setting. Jack's Pumpkin Pop-Up promises a rewarding experience, competitive pay, and the chance to be part of a celebrated Chicago event that brings people together in a festive celebration of the season.

• 21 plus
• weekend and evening availability
• proven bar, nightclub, festival, or event management experience
• personable, customer-focused, calm under pressure, and detail-oriented
• familiarity with Square POS, inventory systems, staffing platforms, and basic reporting