General Manager - El Cajon, CA

IHOP (International House of Pancakes) is a renowned restaurant chain specializing in breakfast foods, beloved for its inviting atmosphere and extensive menu featuring a variety of pancakes, waffles, omelets, and more. With numerous locations nationwide, IHOP prides itself on delivering a family-friendly dining experience along with great customer service. Our commitment to great food, welcoming service, and community involvement has made IHOP a favorite destination for breakfast lovers and families alike. We are currently seeking an organized, efficient, and customer service-oriented restaurant manager to lead one of our IHOP locations. This leadership role involves overseeing day-to-day restaurant operations, managing staff, and ensuring the establishment runs smoothly and profitably. Assistant managers with experience are encouraged to apply, as this position offers a key role in the success of the team. As the restaurant manager, you will be responsible for hiring, scheduling, and managing the restaurant staff, controlling costs to optimize profitability, and maintaining high standards of food quality and customer service. Your leadership will directly impact the restaurant’s operational excellence and customer satisfaction. This opportunity offers competitive compensation along with a comprehensive benefits package and potential growth within the company. We value individuals who demonstrate strong communication skills, can thrive in a fast-paced environment, and exhibit leadership abilities that foster a motivated team. If you are passionate about hospitality and eager to contribute to a well-established brand, this position provides a rewarding career path with ample opportunities for advancement. Join IHOP and be part of a team that is dedicated to delivering an exceptional dining experience to every guest.

• strong communicator with excellent interpersonal skills
• ability to work independently, lead, manage and motivate a team
• willingness to work in a fast-paced environment
• 2 years continuous experience in a family restaurant or fast food environment
• positive track record of controlling cost
• proven work experience as a restaurant manager, restaurant general manager, hospitality manager, or similar role
• bilingual (Spanish) candidate a plus