Garland,TX,USA Job:Restaurant Manager-Garland,TX(Full-time) | Hiring

Chili's Grill & Bar is a renowned casual dining restaurant chain that was established in Dallas, Texas, in 1975. Over the decades, it has built a strong reputation as a lively and welcoming dining destination, famous for its Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas. Chili's has become a staple in the casual dining industry, admired not only for its distinctive menu offerings but also for its dedication to exceptional service, hospitality, and community involvement. The brand's culture emphasizes a fun and energetic atmosphere, balanced with a serious commitment to quality food and attentive guest experiences. Chili's is more than just a restaurant; it is a vibrant community hub where guests can enjoy delicious meals in a warm, inviting setting while team members thrive in an empowered, supportive environment. The company prides itself on a culture that values teamwork, accountability, and open communication, fostering an inclusive workplace where every team member's contribution is recognized and celebrated. Chili's managers are integral to maintaining this culture, serving as leaders who inspire their teams, uphold operational standards, and connect with guests to ensure memorable dining experiences. The Manager role at Chili's is perfect for individuals who are passionate about hospitality and thriving in a fast-paced, team-oriented environment. Managers are expected to lead with both heart and mind, balancing the drive for exceptional business results with a genuine dedication to people-first leadership. This includes motivating team members, coaching them to grow professionally, and holding them accountable to the brand’s quality and operational standards. They play a critical role in delivering superior guest experiences by fostering a positive atmosphere both in the restaurant and in the community. This position involves a variety of dynamic responsibilities, from overseeing daily restaurant operations to managing costs and ensuring compliance with food safety standards. Managers at Chili's utilize well-defined operational systems and processes to achieve business objectives, including rigorous quality checks and timeline management. Beyond managing the internal team and workflow, they also champion Chili's cultural beliefs — Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant — which guide their decision-making and interactions. Chili's offers a thriving work environment where leadership is recognized, and contributions towards excellent guest service are rewarded. The company embraces a win-together attitude encouraging collaboration and celebrating successes collectively. If you are a dependable team player who thrives on multitasking, enjoys working in a fast-paced setting, and is eager to make a positive impact both on guests and team members, a managerial role at Chili's offers a rewarding career path with opportunities for growth and development. As a pivotal link between the brand's mission and daily operations, you will be instrumental in keeping Chili's vibrant culture alive while driving business success.

• High school diploma or GED
• Previous experience in restaurant management or leadership role
• Ability to work flexible hours including nights, weekends, and holidays
• Strong customer service orientation
• Ability to handle stressful situations calmly and effectively
• Willingness to learn and adapt to new systems and processes