Gainesville,FL,USA Restaurant Utility Worker-No

Zaxbys is a renowned fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches and salads. Established with a commitment to providing high-quality food with a fun and friendly atmosphere, Zaxbys has grown into a beloved brand recognized across many regions in the United States. Customers often visit not only for the great tasting menu but also for the enjoyable dining experience that combines exceptional customer service with a casual environment where friends and families can gather and enjoy their meals. The company prides itself on its core values, which include a dedication to teamwork, respect, integrity, and excellence in food and service. At the heart of Zaxbys success is its team-oriented culture that makes it an indescribably great place to work. With an emphasis on employee growth, the company offers paid training, flexible scheduling, early access to pay, and opportunities for advancement, ensuring that each staff member feels valued and motivated. This particular role is for a Restaurant Utility Worker at the Gainesville, FL location, located at 1 NW 10th Ave. The position is designed for individuals who are committed to maintaining the cleanliness, safety, and overall upkeep of the restaurant and its equipment. The Restaurant Utility Worker plays a critical role in preserving the operational standards of the restaurant. This position involves daily cleaning tasks, deep cleaning, and preventative maintenance ensuring the environment remains safe, clean, and welcoming for guests and team members alike. In addition to cleaning, the role involves inspecting and troubleshooting equipment to diagnose malfunctions and making minor repairs when necessary. This blend of maintenance and cleanliness duties requires a hands-on approach and a proactive attitude towards facility upkeep. Employees in this role will engage in a variety of tasks to support smooth restaurant operations, such as pressure washing inside and outside the location, monitoring kitchen equipment, and ensuring plumbing and electrical fixtures meet safety guidelines. The ability to interpret equipment manuals and work orders is essential to perform regular maintenance and repairs efficiently. Adherence to all safety procedures and company policies is mandatory, along with maintaining accurate records of maintenance activities. Moreover, this role requires a collaborative mindset and communication skills to promptly report any human resources and risk management concerns to management. Zaxbys provides a dynamic workplace offering flexibility and numerous employee benefits. These benefits include free meals during shifts, 50% discounted meals off shifts, medical, dental, and vision insurance, short-term and long-term disability coverage, employer-paid life insurance, and a 401(k) plan with employer matching. Zaxbys also encourages employee engagement through recognition and referral programs, making it an attractive place for individuals seeking both personal and professional growth in the restaurant industry.

• Sit, stand, and walk continuously
• occasionally stoop, bend, crouch, or climb, including the use of ladders
• frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• continuous use of hands and wrists for grasping and fine manipulation
• communicate proficiently through speech, reading, and writing
• maintain effective audio-visual perception and judgement to observe and respond to the environment
• work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
• operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment