FT/PT Cook 1 Signature (Fine Dining) - Walt Disney World

Walt Disney World Resort is one of the most iconic entertainment destinations in the world, known for its immersive theme parks, world-class resorts, and exceptional guest experiences. Located in Orlando, Florida, it attracts millions of visitors annually who seek not only thrilling attractions but also a rich variety of dining options that complement the magic of Disney. The resort features several signature dining locations that offer guests a chance to indulge in exquisite cuisine prepared by talented culinary professionals. These dining venues are celebrated for their quality, innovation, and attention to detail, making them a perfect environment for those passionate about the culinary arts to grow and shine. The role of Cook 1 Signature Dining Cast Member at Walt Disney World is an exciting opportunity for culinary enthusiasts who want to join a dynamic team dedicated to delivering Disney-quality meals and exceptional guest service. This position involves preparing and recreating Disney recipes with precision, ensuring that each dish meets the high standards expected by Disney guests. Some flexibility with modifying recipes is also required to accommodate dietary restrictions and preferences, showcasing the ability to adapt creatively while maintaining consistent quality. Working at Walt Disney World offers a diverse culinary experience, with access to a wide range of cuisines that span the globe, including the prestigious Five-Diamond dining establishments. This role is hourly with a competitive pay rate of $27.10 per hour in Florida and select benefits, including medical and financial options, are part of the overall compensation package. As a Cook 1 Signature Dining Cast Member, you will be immersed in an environment that values culinary craftsmanship, innovation, and the spirit of hospitality formalized in the Disney standard. You will gain hands-on experience working across various cooking stations such as grill and sauté, honing your skills with a variety of kitchen equipment like wood and coal-burning grills, broilers, dehydrators, sous vide, and more. The position requires proficiency in modern and classical cooking techniques—from sautéing and roasting to braising and sauce refinement—while maintaining superior food safety and sanitation standards in compliance with HACCP guidelines. Beyond cooking expertise, this role emphasizes teamwork, precise communication, and a passion for delivering exceptional guest experiences. The schedule is demanding at times due to the 24/7 operation of the theme park and resort hotels, with shifts that can start early in the morning or run late into the night. However, the opportunity to be part of a globally recognized brand and to advance professionally within Disney’s culinary operations makes this position a unique and rewarding career choice. Disney also offers unique perks such as cast-exclusive discounts and access to educational programs like Disney Aspire. This combines professional growth with a vibrant and supportive work culture shaped by tradition, innovation, and the joy of hospitality.

• must be at least 18 years of age
• conversational communication skills are required
• minimum 2 years of recent line cook experience including grill and sauté or culinary certificate and 1 year of recent line cook experience including grill and sauté
• knowledge of variety of kitchen equipment including wood/coal burning grills, broilers, dehydrators, sous vide, vector ovens, blast/recirculating chillers and cryovac
• proficiency in all stations of the line including grill and sauté as well as proficient skills with knives, tools and kitchen equipment
• knowledge of modern and classical cooking including sauté, roasting, saucier, braising and measurements
• knowledge of butchering experience
• knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP
• elevated plating techniques
• advanced product identification and seasonal availability
• stock and sauce refinement