AeroCareers Job Posting: FT Food Service Worker-Birmingham,AL Position in Birmingham,AL,USA at Elior North America. This is a Full Time role in Birmingham, AL, USA, AL. Salary: $12 - $14.

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FT Food Service Worker-Birmingham,AL Position in Birmingham,AL,USA

Posted on October 24, 2025

Birmingham, AL, USA, AL Full Time $12 - $14

Position in Birmingham, AL, USA, AL

Key Information

  • Compensation: $12-$14/Hour (approx. $27k/Year)
  • Role in Birmingham, AL, USA: FT Food Service Worker - Birmingham, AL
  • Core objectives involve your professional skills in a dynamic.
  • Benefits: A comprehensive benefits package is included.
  • Employer: Elior North America (Hiring in Birmingham, AL, USA)
  • Stable workload with modern tooling and processes.
  • Worksite: Birmingham, AL, USA, AL
  • Posted: Recently.
  • This Birmingham, AL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Elior North America team in Birmingham, AL, USA, AL is growing.
  • Benefit from working in Birmingham, AL, USA, a key hub for the a dynamic industry.


Aladdin-Campus-Dining is a distinguished food service establishment operating within the higher education segment, providing exceptional dining experiences to colleges and universities across the United States. As a key player in the collegiate dining industry, Aladdin is committed to enhancing the college experience by offering delicious, healthy food options that energize and nourish students as they pursue their education and engage in campus life. The company operates in vibrant, fast-paced environments such as dining halls and sporting events, ensuring a warm, welcoming atmosphere where students and staff alike can enjoy quality meals. Specifically, this Full-Time Food Service Worker position with Elior Collegiate Dining, based in Fairfield, AL at Miles College, offers a unique opportunity for candidates to join a team focused on top-tier campus dining services. This role involves a combination of food preparation, serving, and support duties across various functional areas including the tray line, dish room, cafeteria, and storeroom. As part of the Elior North America family, a company known for its commitment to diversity, employee development, and equal employment opportunities, successful applicants will gain valuable experience working in the food service industry within an educational environment. The salary range for this role is competitively set between $12 and $14 per hour, reflecting the skill level and responsibilities expected. The Food Service Worker position demands high levels of attention to detail, excellent communication and organizational skills, and the ability to engage customers positively in a dynamic setting. Candidates will be expected to work collaboratively to ensure food safety, efficient service delivery, and customer satisfaction. The role offers personal and professional growth potential, with many opportunities to develop skills across multiple areas of the campus dining operation. This position is suited for individuals who thrive in busy environments, embrace teamwork, and have a passion for providing outstanding food service. Elior North America supports employees' ambitions by providing trainings, advancement pathways, and fostering an inclusive culture that respects diversity and individual backgrounds. Working at Elior means joining a company that prioritizes its employees' well-being by offering comprehensive benefits including medical, dental, and vision insurance options for full-time employees, voluntary accident and critical illness insurance, commuter benefits, employee assistance programs, and retirement plans such as 401(k). Paid time off, sick leave, holiday pay, and tuition reimbursement further demonstrate Elior's commitment to ensuring its workforce is well-supported and motivated. Potential candidates are invited to apply and contribute to a company dedicated to excellence in collegiate dining and employee growth.
  • High school diploma or equivalent
  • prior food service experience preferred
  • strong interpersonal skills
  • excellent attention to detail
  • good communication skills
  • ability to work onsite full-time
  • ability to perform physical tasks associated with food service
  • willingness to work varied shifts