Frontier Airlines is Join Team a Airport in Long Beach,CA,USA

CoralTree Hospitality is a well-established hotel and resort management company known for delivering exceptional guest experiences through its portfolio of luxury properties, including the Terranea Resort. As a company that values quality service, innovation, and guest satisfaction, CoralTree Hospitality is committed to maintaining high standards in all aspects of hospitality management. The company prides itself on fostering a supportive and enriching work environment for its team members, encouraging professional growth and development. This position is a Cook role based at one of CoralTree's distinguished properties, such as the Terranea Resort, where the emphasis is on excellence in food production, presentation, and guest service. The role is full-time and offers a competitive starting pay rate of $23.55 per hour. This cook position involves planning, preparing, setting up, and providing high-quality food service across various outlets within the hotel. The cook will work closely with chefs and the kitchen team to ensure that all menu items and daily specials meet the hotel's stringent plating guide specifications and quality standards. The position requires a comprehensive understanding of kitchen operations, including maintaining sanitation and cleanliness, adhering strictly to health and safety regulations, and effectively managing workstations. The cook will be responsible for preparing desserts, banquet centerpieces, room service amenity orders, and contributing to menu item preparation while minimizing waste and food costs. Guest satisfaction is paramount, requiring that the cook anticipate guests’ needs, communicate clearly, and maintain positive relations. Additionally, this role calls for collaboration with other kitchen staff, including Bakers and Stewards, to maintain an efficient and sanitary kitchen environment. The cook will manage inventory, monitor equipment conditions, and assist in plating and banquet preparations as needed. The role also demands flexibility and the ability to perform duties in other kitchen areas, emphasizing teamwork and adaptability. Beyond culinary expertise, the position requires skills in communication, organization, problem-solving, and working under pressure while maintaining accuracy and attention to detail. The cook must also possess an understanding of guest services, local attractions, and hotel amenities to answer guest inquiries effectively and resolve any complaints to ensure overall guest satisfaction. CoralTree Hospitality offers a comprehensive benefits package that includes group medical, dental, and vision insurance; life and disability coverage; an employee assistance program; paid time off and sick leave; and participation in a 401(k) plan with a company match. Additional perks include discounted rates at CoralTree properties, a complimentary room night program for employees and immediate family members, monthly complimentary golf, and discounts at retail, spa, and dining outlets. This role presents an excellent opportunity for culinary professionals seeking to advance their careers in a dynamic and supportive hospitality environment, working with a company that values excellence and employee well-being.

• 1-3 years experience as a cook at a quality style hotel or restaurant
• food handling certificate
• high school diploma or equivalent vocational training certificate
• certification of culinary training or apprenticeship