Frontier Airlines Aviation Jobs in New Haven,CT,USA | Hiring

Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and fostering positive experiences for its clients and community. The company emphasizes diversity, inclusion, and equal employment opportunities, creating a supportive environment where employees feel valued and respected. Sodexo operates worldwide, partnering with various institutions to deliver integrated solutions that enhance customer experience through excellent food service, catering, and facilities management. Yale New Haven Hospital (YNHH), located in New Haven, Connecticut, is the second-largest hospital in the United States, housing 1,541 beds. It serves as the primary teaching hospital for prestigious institutions such as the Yale School of Medicine and the Yale School of Nursing, emphasizing patient care, education, and research excellence. As a vital healthcare facility in the region, YNHH relies on dependable culinary and foodservice operations to ensure the well-being and satisfaction of its patients, staff, and visitors. The Food Operations Manager 3 position at Yale New Haven Hospital - York St. is a pivotal role reporting directly to the Executive Chef 4. This role oversees the daily operations of the New Haven Cafe and Peet's Coffee location, which operates Monday through Friday. The manager will lead a team of approximately 30 staff members, maintaining high standards of culinary excellence and customer service within a healthcare and retail foodservice environment. This position is perfect for a culinary professional with a robust background in hospital foodservice operations and experience managing unionized teams. The Food Operations Manager 3 is responsible for guaranteeing efficient, safe, and productive daily foodservice operations while promoting a positive work culture and customer satisfaction. Managing labor schedules, payroll via Kronos, and cash handling processes are critical components of this role. Additionally, the manager is expected to control inventory, reduce waste, ensure compliance with food safety regulations, and engage regularly with customers to gather feedback for continuous improvement. Collaboration with hospital leadership is also a key duty to ensure that foodservice objectives align with the overall institutional goals. This role offers an excellent opportunity to join a committed team in a top-tier hospital setting where career growth and professional development are valued. Compensation is competitive and reflective of candidates’ education, experience, and skills. Alongside a rewarding career, Sodexo offers a comprehensive benefits package that supports the well-being and growth of its employees.

• Bachelor’s degree or equivalent experience
• Minimum 3 years of management experience
• Minimum 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
• Strong leadership skills
• Experience with labor management systems such as Kronos
• Proficiency in cash handling
• Excellent customer service skills
• Knowledge of food safety regulations