Front Crew-Ono 036-Quick Hire!•Pomona,CA,USA,CA•Ono Hawaiian BBQ

Ono Hawaiian BBQ is a renowned fast-casual restaurant brand celebrating its 20th anniversary, widely recognized for its authentic Hawaiian Plate Lunches and a variety of island specialties. With more than 100 locations spread across California and Arizona, Ono Hawaiian BBQ is dedicated to serving fresh, made-from-scratch meals prepared daily to capture the true flavors of Hawaii. The company prides itself on using the freshest ingredients, grilled to order, in a welcoming atmosphere that embodies the spirit of "Aloha." The dining experience at Ono Hawaiian BBQ combines outstanding food with exceptional customer service, creating an inviting environment for customers to enjoy a taste of the islands. As a growing restaurant chain rooted in Hawaiian culture, Ono Hawaiian BBQ emphasizes its commitment to quality, community, and sustainability. The company values its employees and fosters a positive, inclusive work environment where teamwork and respect are key. Ono Hawaiian BBQ also offers competitive benefits and employee perks, making it an attractive employer for those passionate about hospitality and food service. The role of Front Crew at Ono Hawaiian BBQ is pivotal in delivering the company's promise of excellent customer experience. Serving as the primary point of contact for guests, Front Crew members ensure a friendly and smooth interaction from greeting customers to taking accurate orders, operating the Point-of-Sale system, and promoting the brand’s marketing initiatives and new menu items. This position plays an essential role in maintaining the cleanliness and safety of the restaurant, contributing to overall operational excellence. The Front Crew position is flexible, offering part-time or full-time employment opportunities that accommodate various scheduling needs. This job requires a proactive attitude, strong communication skills, and the ability to multitask effectively in a fast-paced environment. Attention to detail, reliability, and dedication to upholding health and safety standards are critical to success in this role. In addition to obtaining a Food Handler Card as mandated by local health authorities, candidates will benefit from possessing basic math skills and proficiency in English, both verbal and written. Ono Hawaiian BBQ supports its employees with a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching to help staff save for retirement, paid sick time, and employee meal discounts. The company also offers life insurance and an Employee Assistance Program (EAP) to support the well-being of team members. Beyond benefits, Ono Hawaiian BBQ provides unique employee perks such as discounts at amusement parks, restaurants, movie theaters, spas, and sporting events, helping staff balance work and personal life and create meaningful memories. Overall, working at Ono Hawaiian BBQ as Front Crew means becoming part of a dynamic, welcoming team that shares a passion for delivering exceptional food and hospitality. The position demands physical stamina due to standing, walking, and handling items up to 50 pounds. Environmental conditions include working in hot kitchen areas, cold refrigerated spaces, and noisy surroundings, all of which require adherence to safety protocols. Ono Hawaiian BBQ is an equal opportunity employer dedicated to diversity and inclusion. The company prohibits discrimination and harassment based on protected characteristics and makes hiring decisions based solely on qualifications, merit, and business needs. Joining Ono Hawaiian BBQ means embarking on a rewarding career journey with a company that values every employee's contribution to its continued success.

• Food Handler Card required by the state or local health department
• basic math skills
• proficient English written and verbal communication skills
• excellent customer service skills
• reliable transportation