FRESH Sous Chef - Join the Team!

Brookshire Grocery Company (BGC) is a prominent retail grocery chain based in Tyler, Texas. Established as a leader in the grocery sector, BGC proudly operates over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma under five distinctive banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. This expansive presence showcases BGC's dedication to meeting the diverse needs of communities in these regions through quality products and exceptional customer experiences. BGC is more than just a business. It is a community-centric establishment that emphasizes not only growth and business success but also the personal and professional development of its employees. At BGC, employees are referred to as partners and are given a supportive environment where their contributions are recognized and their futures valued. The company fosters career growth opportunities across various levels, supporting both newcomers starting their careers and experienced professionals seeking advancement. The company offers a comprehensive benefits package including medical, vision, dental, and prescription coverage, along with paid time off to ensure employees can maintain a healthy work-life balance. Employees enjoy a 401(k) plan with company contributions, exclusive employee discounts, educational scholarships, and even access to a large outdoor recreation area for relaxation and team-building activities. This holistic approach to employee wellness and engagement highlights BGC's commitment to creating a thriving workplace culture. The role being offered at Brookshire Grocery Company is that of a Gourmet Cook, a position that combines culinary expertise with customer service skills. The Gourmet Cook is responsible for preparing chef-inspired, quality gourmet foods, ensuring all dishes are visually appealing and delicious. This position requires collaboration with deli personnel to promote excellent customer service and support the company’s profitability goals. The role also involves assisting in the planning and creation of menus specifically designed for catering events, contributing to the expansion of the company’s catering services. Key responsibilities include planning and preparing meals according to recipes with careful portion control, maintaining stock levels for gourmet foods to maximize profit, and ensuring compliance with quality control and food safety standards. The Gourmet Cook must inspect food quality based on aroma, flavor, taste, texture, and appearance while also promoting sales through attractive product displays and suggestive selling techniques. Maintaining a clean, safe, and sanitary working environment is crucial, adhering strictly to company safety protocols. Ideal candidates for this role will possess adept culinary skills, an ability to work effectively as part of a team, and a customer-oriented mindset. The job also requires flexibility to work various schedules including nights, weekends, and holidays. Safety consciousness is paramount due to the nature of working with sharp tools and hot equipment. The position demands fine motor skills and steady hands to manage precise cooking techniques and equipment operation. Joining Brookshire Grocery Company as a Gourmet Cook means becoming part of an organization that values your skills and supports your career aspirations. It is an opportunity to work in an enriching environment where your contributions make an impactful difference, and your professional growth is encouraged through diverse opportunities and robust benefits. This role is ideal for individuals passionate about culinary arts, eager to provide exceptional food products, and enthusiastic about enhancing customer experiences within a reputable and expanding grocery company.

• High school diploma or GED
• Minimum of 18 years of age
• Partners must be 21 years of age or older to drive for company business
• One or more years of cooking related experience or equivalent combination of education and experience
• Food handler certification
• Ability to read and follow recipes
• Ability to safely operate and maintain department equipment
• Ability to work flexible schedules including nights, weekends and holidays
• Must be attentive to potential hazards and place appropriate warnings or report to supervisors promptly