Fresh Manager - Quick Hire!

Fresco y Mas is a dynamic and community-focused retailer dedicated to providing authentic, fresh, and high-quality products to its customers. Known for its commitment to fostering an inclusive and supportive work environment, Fresco y Mas encourages its associates to be their authentic selves, feel valued, and reach their full potential. This company places a strong emphasis on customer satisfaction and neighborhood partnerships, striving to create shopping experiences that deliver exceptional quality and service in every department it operates. As a fresh food retailer, Fresco y Mas specializes in various fresh food categories including produce, floral, meat, seafood, deli, and bakery, offering a diverse range of products that appeal to a broad customer base. The company's work culture is built around respect, integrity, and sustainability, aiming to provide customers with clean, compliant, and consistently fresh products while maintaining excellent service standards. The role of Fresh Manager at Fresco y Mas is a highly responsible and multifaceted position that plays a critical part in the success of the fresh departments. This position involves leading and managing the operations across several fresh food areas such as produce and floral, meat and seafood, as well as deli and bakery. The Fresh Manager is expected to execute company best practices, ensuring that all departments not only meet but exceed company sales and profitability goals. This working manager role blends physical labor and hands-on work with strategic leadership, including team building, delegation, planning, and administrative duties. Fresh Managers at Fresco y Mas are instrumental in creating a shopping and working environment that embodies the company’s vision of service excellence, quality assurance, and community partnership. They are tasked with boosting customer confidence and loyalty by maintaining impeccable standards of cleanliness, product freshness, staff friendliness, and stock availability. Additionally, they oversee planning and compliance activities to optimize production and inventory control, enabling maximum sales potential. This role also requires a strong leadership presence to manage and empower a team of department managers and associates. Fresh Managers train and coach their teams on key performance indicators, customer service, safety practices, and product knowledge, fostering a motivated and knowledgeable workforce committed to operational excellence. Moreover, the Fresh Manager is accountable for fiscal leadership which includes managing inventory, controlling expenses, monitoring labor, and maximizing sales through effective ordering and merchandising techniques. Ensuring compliance with food safety regulations and company policies is paramount to the role, including managing recalls and withdrawals promptly and maintaining a culture of safety. Working in this capacity offers varied shifts that can include mornings, afternoons, evenings, and closing shifts, and demands physical stamina due to the nature of the work environment, which involves standing, walking, lifting, and handling various types of fresh food and equipment. The position may occasionally require overnight travel but generally involves consistent in-store presence. In summary, the Fresh Manager position at Fresco y Mas is designed for an energetic, detail-oriented leader with a passion for fresh food retail, exceptional customer service, and team management. It provides an exciting opportunity to contribute significantly to the operational success and community impact of a respected fresh food retailer, while offering professional growth and continuous learning in a supportive and inclusive environment.

• High school diploma or equivalent
• 3-6 years minimum supervisory experience
• Authorization to work in the United States or the ability to obtain same
• Successful completion of pre-employment drug testing and background check
• Proficient with computer applications used in effectively operating the store
• Exceptional interpersonal, motivational and communication skills
• Possession of Food Safety Certification or ability to obtain within 180 days
• High standard of integrity and reliability
• Strong customer service skills
• Ability to perform physical labor including standing, walking, lifting up to 70 lbs, and occasional climbing
• Ability to work varied shifts including morning, afternoon, evening, and closing shifts
• Willingness to occasionally travel overnight