Fort Worth,TX,USA Full-time Pastry Sous Chef-Join The Team! | Hiring

The Omni Fort Worth Hotel stands as a hallmark of Texas hospitality, embodying the grandeur of a West Texas sunset and the vibrant spirit of Fort Worth's downtown. This prestigious hotel is conveniently situated adjacent to the Fort Worth Convention Center, providing unparalleled access to the city’s cultural centers, renowned restaurants, and bustling nightlife. Recognized for excellence, the Omni Fort Worth Hotel was honored with the 2015 TripAdvisor Certificate of Excellence Award and ranked among the Top 100 Meeting Hotels in the United States by Cvent in 2014. The establishment is known not just for its luxurious accommodations but also for its commitment to hospitality innovation and associate engagement, creating a workplace where dedication meets opportunity. The Omni Fort Worth Hotel is not just a destination for guests but a vibrant community for its employees. The hotel prides itself on fostering growth through its Power of One culture, an empowering environment where associates are encouraged to excel and advance their careers in hospitality. With an emphasis on exemplary guest service and operational excellence, the hotel continues to set high standards within the hospitality industry. The environment here is dynamic and inviting, attracting professionals who share a passion for outstanding service and the drive to contribute to a renowned establishment. We are currently looking for dedicated hospitality professionals to join our extraordinary team, specifically for the role focused on overseeing our pastry department. This pivotal role involves responsibility for the production and quality control of all bakery and dessert items within the hotel, managing everything from the daily pastries to elegant wedding cakes for special events. The ideal candidate will be involved in every aspect of the pastry operations, including interviewing, hiring,, training, and counseling pastry associates while working closely with Human Resources and the executive culinary team. This position also entails scheduling production work, controlling food costs and payroll related to the pastry department, and coordinating the purchase of necessary supplies. The candidate will ensure the timely production of baked goods and desserts for various hotel outlets, catering to both regular and special requests. Additionally, this role requires execution of VIP amenities and lobby activations that enhance the overall guest experience. The job demands a balance of creative baking skills and strong managerial abilities, making it a highly rewarding position for those who excel in hospitality management and culinary arts. The Omni Fort Worth Hotel offers a unique workplace that thrives on teamwork, innovation, and superior guest services. Candidates must exhibit qualities such as calmness under pressure, problem-solving skills, and a professional business demeanor. Essential physical capabilities include the ability to stand or walk for extended periods, handle repetitive motions, and lift objects up to 50 pounds. Availability to work weekends and holidays is mandatory to meet the hotel’s operational needs. Those who join the Omni Fort Worth team find themselves in a supportive and empowering environment that values each associate’s contributions and growth. The hotel upholds equal opportunity employment practices and encourages applicants from diverse backgrounds to apply, recognizing that inclusivity strengthens the company’s commitment to excellence.

• High school diploma or equivalent
• Prior experience in pastry or bakery management preferred
• Strong leadership and interpersonal skills
• Knowledge of food safety standards and compliance
• Ability to manage food costs and payroll efficiently
• Strong organizational and communication skills
• Ability to work flexible hours including weekends and holidays