FOOD SERVICE WORKER/UTILITY (FULL TIME AND PART TIME)

Morrison Healthcare is a leading national food and nutrition services company, dedicated to transforming healthcare dining experiences in more than 1,000 hospitals and healthcare systems across 46 states. With a strong legacy spanning over 70 years, Morrison Healthcare brings unparalleled culinary, nutritional, and operational expertise to the healthcare sector. The company supports many top-ranked hospitals recognized by U.S. News & World Report and employs a vast network of over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs. Known for its commitment to quality and innovation, Morrison Healthcare has been consistently recognized as one of Modern Healthcare's Best Places to Work since 2012. It is also a proud member of Compass Group, a global leader in food services. This particular opportunity is for full-time and part-time Food Service Worker positions at Florida Coast Medical Center, located at 310 Southeast Veranda Falls Way, Port Saint Lucie, FL 34984. Applications are accepted online only, and candidates are encouraged to apply prior to the upcoming job fair held at the MIDFLORIDA Event Center in Port St. Lucie, FL. The pay range for these roles is competitive, from $15.00 to $17.00 per hour depending on experience. Schedules may vary with more details provided upon interview. The role of a Food Service Worker at Morrison Healthcare is vital to delivering high-quality food and nutrition services that positively impact patient and community health outcomes. The position requires preparing, presenting, and serving food while adhering to strict safety and sanitation protocols. Responsibilities include washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and transporting food safely within the kitchen. Workers will be responsible for packing, labeling, and storing food according to food safety and rotation procedures to maintain freshness and compliance. Maintaining clean work environments, sanitizing equipment and utensils, distributing supplies, and ensuring adherence to company service standards and inventory procedures are critical parts of this role. Food Service Workers serve customers efficiently with a friendly demeanor, addressing customer concerns and escalating issues when necessary. The position demands compliance with all sanitation and safety regulations to create a secure and hygienic food preparation environment. Morrison Healthcare offers comprehensive training and professional development to empower team members, fostering a culture of opportunity and purpose. Employees will be part of a respected organization that values diversity and fair treatment, ensuring all associates can thrive regardless of their background. This position is more than just a job—it’s a chance to make a tangible difference in the lives of patients, customers, and the community. Qualified candidates must be able to perform the essential duties satisfactorily, with or without reasonable accommodation. Morrison Healthcare maintains a drug-free workplace to support a safe and productive working environment.

• Prior kitchen or food service experience preferred
• Ability to perform physical tasks such as lifting and standing for extended periods
• Must be able to comply with all food safety standards
• Availability to work flexible hours including full time or part time shifts
• Must have legal authorization to work in the United States
• Must be able to follow directions and work as part of a team
• Basic math skills for measuring and portion control