Food Service Worker - Texas A&M International Univ.

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in service and driven by a commitment to excellence, Aramark focuses on fostering a positive, inclusive work environment where employees are empowered to grow their talents and advance their careers. The company values diversity and promotes equal employment opportunities, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, veteran status, and other legally protected characteristics. Aramark’s mission is centered on doing great things for their employees, partners, communities, and the planet through dedicated service and innovation. The Food Service Worker role at Aramark is vital to maintaining high-quality food service operations that meet both company standards and customer expectations. This position involves assisting the manager in various aspects of meal and food preparation, accurate record-keeping, and upholding stringent sanitation and safety protocols in the kitchen. The Food Service Worker plays a key role in preparing and serving food items aligned with planned menus, ensuring the storage and handling of food meet health and safety regulations, and maintaining a clean and organized kitchen environment. In this role, employees are responsible for preparing a variety of quality food and baked goods, timely completion of daily reports tracking transactions, and coordinating with the manager to understand daily menus and requirements. Supervision of food temperature control and compliance with department policies is crucial to maintain food quality and safety. The position demands attention to detail in garnishing dishes to enhance presentation and customer satisfaction. Additionally, physical tasks such as cleaning and sanitizing kitchen equipment, maintaining waste disposal areas, and performing routine housekeeping duties are integral parts of the job. Employees in this role should be prepared for physically demanding work that may include lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal Protective Equipment (PPE) or uniforms may be required during shifts to comply with safety standards. Aramark values flexibility and adaptability in their workforce, understanding that job duties can evolve to meet operational needs without prior notice. This position offers an excellent opportunity for individuals seeking to develop their skills in food service while contributing to a team-oriented and dynamic workplace. Aramark encourages continuous learning and growth, making this role suitable for those who thrive in fast-paced, customer-focused environments. Workers gain valuable experience working with food safety regulations, kitchen equipment, and customer service practices that can serve as a foundation for future career advancement within the company or the food service industry at large. With Aramark’s strong commitment to inclusivity and employee development, this Food Service Worker role represents more than just a job—it is a career-building opportunity within a reputable organization known for its community impact and sustainable business practices. Joining Aramark means becoming part of a global team dedicated to excellence and positive change.

• High school diploma or equivalent preferred
• prior experience in food service or related field preferred
• ability to follow safety and sanitation guidelines
• physical ability to perform kitchen duties including lifting and standing for extended periods
• effective communication skills
• willingness to wear uniforms and personal protective equipment as required