Food Service Worker Needed-El Paso,TX,USA Area | Hiring

University Medical Center of El Paso is a leading healthcare institution dedicated to providing exceptional medical care and support services to the El Paso community and surrounding areas. As a pivotal healthcare provider, the center combines advanced medical technology with compassionate patient care to improve health outcomes and enhance the quality of life for those it serves. The center is known for its comprehensive range of medical services, including emergency care, surgery, and specialized treatment programs, making it a vital resource for the community. Within this dynamic environment, the Food Services Department plays a crucial role in supporting patient recovery and well-being by ensuring that nutritional needs are met with care, precision, and attention to individual dietary requirements. The Food Services team at University Medical Center of El Paso focuses on performing a variety of essential duties related to food preparation, service, and delivery specifically tailored for hospital patients. This role encompasses the preparation of simple foods, assembly and delivery of patient trays, as well as the cleaning and maintenance of food service areas to comply with health and safety standards. Employees in this position may also prepare bakery products, salads, and grilled foods intended for both patients and cafeteria patrons. Given the hospital setting, the role requires strict adherence to sanitation and food handling procedures, including obtaining a Food Handlers card from the local City-County Health Department within thirty days of employment. This full-time, rotating schedule position is ideal for candidates who thrive in a fast-paced healthcare environment and have a genuine interest in contributing to patient care through nutritional services. While previous experience in food services is preferred, the University Medical Center of El Paso provides the necessary training and certification guidance to new employees to ensure compliance and proficiency. The ability to read, speak, and comprehend English sufficiently to follow oral and written instructions and safety protocols is essential. Bilingual skills, particularly English and Spanish, are preferred but not mandatory, reflecting the diverse community served by the hospital. In this role, employees may also be required to operate cash registers as needed, making customer service skills a valuable asset. The Food Services team supports nursing units by taking inventory and delivering appropriate floor stock, including late trays and supplemental feedings, thereby playing a vital support role in the overall patient care team. This job offers a meaningful opportunity to be part of a respected healthcare institution while developing skills in food service within a hospital setting. Candidates seeking a stable, full-time healthcare-related career with opportunities for growth will find this role rewarding and impactful.

• must be able to read, speak and comprehend English at level necessary to follow oral and written instructions and safety precautions
• food handlers card from City-County Health Department obtained within 30 days of employment
• high school diploma or equivalent preferred
• previous experience in food services work preferred
• bilingual English/Spanish preferred but not required