Food Service Worker I-Santa Maria,CA Position in Santa Maria,CA,USA

Santa Maria-Bonita School District, based in Santa Barbara County, California, is the largest school district in the county serving approximately 17,500 students from pre-Kindergarten through 8th grade. The district encompasses seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. Located in the heart of a coastal agricultural hub, the district prides itself on fostering an inclusive culture that values family engagement, cultural diversity, and the holistic development of every student. Known for its commitment to high-quality education, the district aims to nurture students’ unique gifts and talents to help them realize their full potential. The educational environment emphasizes equity, respect, community service, integrity, and excellence, supporting a student-centered culture through innovative and effective teaching practices and community partnerships. The Food Service Worker I position at Santa Maria-Bonita School District is a full-time role based at Fesler #2089 site. This role is pivotal in ensuring the smooth operation of food service facilities and maintaining sanitary conditions that meet health and safety standards. The position offers a competitive hourly wage ranging from $19.03 to $24.51 and involves a work year of 180 days, with shifts occurring from 7:45 AM to 2:15 PM. The role requires individuals to work efficiently with a focus on cleanliness, food preparation, serving, and adherence to food safety standards. This role includes a variety of hands-on duties, such as cleaning and sanitizing serving counters, tables, chairs, and kitchen equipment; operating dishwashers; assisting in food preparation including sandwiches, salads, and other simple food items; setting up food lines; heating and serving meals to students and faculty; and managing food supplies including loading, unloading, and stock rotation. Additionally, this role may involve acting as a meal checker, supervising children in the cafeteria, and performing basic recordkeeping tasks. The ability to work collaboratively with staff and students and follow both oral and written instructions is crucial. The position requires a high school diploma or equivalent and relevant training or experience to demonstrate familiarity with large-scale food preparation and service. Candidates must also hold a valid California Driver's License for assignments that involve driving district vehicles or working across multiple locations. The job demands physical capability to lift, carry, push, or pull moderately heavy items and stand or walk for extended periods. The work environment may expose employees to varying temperatures, kitchen equipment, and cleaning chemicals. Santa Maria-Bonita School District fosters a workplace culture grounded on respect, equity, and non-discrimination, committing to equal employment opportunities regardless of personal or demographic characteristics. Prospective applicants are encouraged to submit complete applications, including resumes, cover letters, and letters of recommendation, to facilitate a thorough evaluation of their qualifications and experiences. This role not only contributes to the nutritional well-being of students but also ensures a clean and safe dining environment that supports the district’s mission of educational excellence and community engagement.

• graduation from high school or equivalent
• valid California Driver's License for assignments requiring driving
• insurability by the district's liability insurance carrier
• ability to lift, carry, push, or pull moderately heavy objects
• ability to stand or walk for extended periods
• dexterity to operate kitchen equipment
• ability to carry, push, or pull food trays, carts, materials, and supplies
• ability to reach overhead, above shoulders, and horizontally
• ability to see, hear, and speak to exchange information
• ability to bend at the waist