Food Service Worker I-Quick Hire! Position in Santa Maria,CA,USA

The Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 students from pre-kindergarten through eighth grade. Situated in the heart of a vibrant coastal agricultural region, this district is composed of seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. The district prides itself on fostering a nurturing and inclusive community that values diversity, equity, and excellence in education. Their mission focuses on ensuring that every student flourishes through a student-centered culture that emphasizes a whole-child approach, inclusive environments, family and community engagement, innovative practices, and highly effective staff. The district envisions empowering students to discover their passions and potential, develop skills for lifelong success, and contribute positively to the world around them. The Food Service Worker I role at the Santa Maria-Bonita School District offers a full-time position located at the Libbon site (#4992) with an hourly pay range between $19.03 and $24.51. This role encompasses a 180-day work year, operating between 6:30 AM to 1:00 PM daily. As a Food Service Worker I, you will play a vital role in maintaining a clean, safe, and sanitary food service environment under the supervision of an assigned manager. Your responsibilities will include assisting in food preparation, setting up food service lines, serving food to students and staff, cleaning food service equipment, and managing food supplies by loading, unloading, and rotating stock. The position requires strong organizational skills, the ability to handle multiple tasks efficiently, and a commitment to food safety and hygiene standards. The ideal candidate will possess a cooperative attitude, willingness to engage with students, and the capacity to follow both oral and written instructions effectively. This role supports the district’s goal of providing nutritious and high-quality meals daily to students and faculty, contributing directly to their well-being and school experience. Beyond daily tasks, the Food Service Worker I also performs basic recordkeeping duties, supervises cafeteria spaces when assigned, and functions as a meal checker to ensure smooth operations. Knowledge of standard food service equipment and basic food preparation methods is essential. The role also demands physical stamina to lift and transport supplies, stand for extended periods, and manage kitchen tasks safely. Candidates must possess a valid California Driver's License if the job assignment entails driving a district vehicle or attending multiple locations, along with the ability to be insured under the district's liability insurance. Working in a food service environment involves exposure to various temperature conditions, kitchen equipment, and cleaning agents, requiring vigilance in safety practices. This position is open to candidates who have graduated from high school or hold an equivalent qualification, demonstrating the necessary experience or training to fulfill the role's requirements. Joining the Santa Maria-Bonita School District as a Food Service Worker I is an opportunity to contribute meaningfully to a diverse and inclusive community dedicated to educational excellence and the support of every child’s growth and success. The district’s commitment to equity, respect, and integrity provides a positive and respectful workplace where your efforts help create a beneficial impact on students’ daily lives and overall school atmosphere.

• Graduation from high school or equivalent
• valid California driver's license for assignments which require driving a district vehicle or multiple location assignments
• insurability by the district's liability insurance carrier
• ability to lift, carry, push, or pull moderately heavy objects
• ability to stand or walk for extended periods
• dexterity of hands and fingers to operate kitchen equipment
• ability to carry, push or pull food trays, carts, materials and supplies
• ability to reach overhead, above the shoulders and horizontally
• ability to see to assure proper quantities of food
• ability to hear and speak to exchange information
• ability to bend at the waist