Food Service Worker - Dishwasher

Saint Luke's East Hospital, located in Lee's Summit, Missouri, is an integral part of the Saint Luke's Health System, renowned for being the only faith-based, nonprofit, locally owned health system in the Kansas City area. With a dedicated team of over 12,000 employees, Saint Luke's prides itself on delivering exceptional patient care while fostering an inclusive and diverse work environment where every team member's voice is valued. The hospital's commitment to excellence and compassionate care makes it a leader in healthcare, continually striving to be the best place to get care and the best place to give care. This esteemed institution is currently seeking a full-time dishwasher to support their Nutrition Department during the swing shift hours. The Dishwasher position at Saint Luke's East Hospital plays a vital role in maintaining the high standards of cleanliness and efficiency within the hospital's food service operations. This role is essential in ensuring that the Nutrition Department can provide quality and nutritious meals to patients and their families, which is a crucial part of the healing and recovery process. The chosen candidate will be responsible for quickly and efficiently performing dishwashing tasks along with various other food service duties, contributing to the smooth running of cafeteria and kitchen environments. This full-time position requires dedication, the ability to work well under minimal supervision, and a readiness to be an active team player. The schedule is 40 hours per week, including weekends, with hours from 11:00 AM to 7:30 PM and rotating holidays. The job is well-suited for individuals seeking consistent employment with competitive pay and a comprehensive benefits package. Saint Luke's offers tuition assistance and continuing education opportunities, making this role attractive for those currently in school or looking to build a career in food service or healthcare support roles. Candidates should possess a positive attitude, strong customer service skills, and the physical stamina to be on their feet throughout the shift. The environment is fast-paced and requires flexibility, a willingness to learn, and an eagerness to contribute to a mission-driven team. Being part of the Nutrition Department means having a direct impact on patient experience by supporting a non-medical aspect of patient care. This key support role ensures sanitary work areas, proper handling and serving of food according to menu and sanitation regulations, and the restocking of cafeteria supplies. The hospital emphasizes the importance of interaction with patients, where even a dishwasher’s positive demeanor can brighten someone’s day. Joining Saint Luke's East Hospital allows employees to experience career growth potential within the health system. Employees can advance into leadership positions or explore diverse professional pathways within the broader organization. Saint Luke's commitment to employee development and well-being creates a supportive workplace culture where individuals can thrive and make meaningful contributions.

• Food Handlers Permit from Jackson County Health Department
• less than 1 year of applicable dishwashing or food service experience
• ability to work weekends and rotating holidays
• capable of standing for long hours
• flexible schedule
• strong communication skills
• willingness to work in a fast-paced environment