Food Service Worker / Cashier - Dental Insurance

OhioHealth is a comprehensive health system dedicated to promoting wellness and providing exceptional patient care across the communities it serves. As more than just a health system, OhioHealth views itself as a belief system that champions lifelong wellness while understanding that sickness is a part of the human experience. This organization values hard work, deep compassion, and a commitment to helping individuals discover their own power to achieve and maintain health. OhioHealth continually inspires hope and relentlessly pursues growth and achievement—not only within careers but also within its community impact. This profound commitment to patient-centered care makes OhioHealth a leading healthcare provider recognized for excellence and innovation. The Food Service Worker II position within OhioHealth’s Nutrition Services team plays a vital role in ensuring patients and customers receive nutritious, high-quality food prepared safely and with care. This full-time, day-shift position entails a blend of food preparation, catering assistance, customer service, and cashiering duties. The role demands strict adherence to safe food handling practices and cleanliness standards to maintain regulatory compliance and a hygienic environment. Working in fast-paced settings like hospital cafeterias, this role requires the skillful preparation of hot and cold foods following standardized recipes, the use of kitchen equipment such as convection ovens, grills, braises, and fryers, and the artistic presentation of dishes. In addition to food preparation, Food Service Worker II team members take on key cashier responsibilities, including cash handling, processing multiple payment types, completing financial balancing procedures, and ensuring customer satisfaction through professional and friendly interactions. This position also supports catered events and is responsible for maintaining orderly work areas and equipment. OhioHealth values employees who are adaptable, capable of working independently, and motivated to build strong relationships with customers to encourage repeat patronage. Candidates with experience in hot food preparation, cashiering, and familiarity with food safety standards will thrive in this role. The Food Service Worker II role at OhioHealth offers an opportunity to grow within a supportive environment that fosters lifelong learning and excellence in healthcare services. Working here means joining an organization committed to equal employment opportunity and diversity, ensuring all associates feel valued and respected. This position requires commitment to daily tasks that uphold the highest quality in patient nutrition and customer service, making a direct impact on the health and well-being of those served by the health system. Comprehensive training and the opportunity to cross-train in various food service functions help employees develop valuable skills and advance their careers. The slated 40-hour weekly schedule during the day shift promotes work-life balance, making it an ideal choice for motivated food service professionals seeking meaningful employment within a well-established healthcare provider.

• No degree or diploma required
• One to three months related experience or equivalent combination
• Knowledge of safe and sanitary food handling practices
• Ability to use kitchen equipment properly
• Basic math and communication skills
• Experience with cash handling and customer service
• Ability to work independently and as part of a team