FOOD SERVICE WORKER-$17 Per HOUR($17-$17/hr)-Gainesville,FL,USA,FL

Morrison Healthcare is a prominent national food and nutrition services company that plays a vital role in shaping the healthcare dining experience across the United States. Supporting more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare has established itself as a leader in the industry by combining culinary, nutritional, and operational expertise to meet the unique needs of healthcare environments. Many of the health systems they serve are recognized as Top Hospitals and Health Systems by U.S. News & World Report, underscoring the company’s commitment to excellence and quality service. With a workforce that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare has been at the forefront of transforming healthcare dining for over seven decades. Their dedication to employee satisfaction and workplace culture has earned them a prestigious spot as one of Modern Healthcare's Best Places to Work since 2012. The current opportunity is for a full-time Food Service Worker position located at the UF Health Heart, Vascular & Neuro Hospital in Gainesville, Florida. This role offers a competitive pay range from $16.32 to $17.00 per hour and involves working flexible multiple shifts, with more details provided during the interview process. While previous food service experience is preferred, it is not essential as the company is willing to provide training to the right candidate, making it an excellent entry-level opportunity for individuals keen to start a career in food service within a healthcare setting. As a Food Service Worker at Morrison Healthcare, the successful candidate will be responsible for preparing, presenting, and serving food to customers in a friendly and efficient manner while adhering to strict food safety, sanitation, and quality standards. The job includes various food preparation duties, such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, maintaining inventory control, and proper storage protocols following food safety guidelines. Additionally, the Food Service Worker will engage in cleaning tasks, distribution of utensils and supplies, and ensuring compliance with company service standards and safety requirements. This position demands attention to detail, efficiency, and a customer-focused attitude to contribute meaningfully to the overall healthcare experience of patients and staff. It is a role that not only supports operational excellence but also encourages a culture of care and opportunity within the organization. Morrison Healthcare’s commitment to their team members extends beyond their job roles, offering a broad range of benefits aimed at supporting their health, wellness, and financial security. Full-time and part-time employees have access to voluntary benefits like retirement plans, shopping programs, identity theft protection, and pet insurance. Full-time associates receive additional benefits such as comprehensive medical, dental, and vision insurance, life and disability coverage, commuter benefits, employee assistance programs, and flexible spending accounts. These benefits emphasize Morrison Healthcare’s holistic approach to employee wellbeing, making it an attractive employer for those seeking not just a job but a supportive career environment in the food service and healthcare sectors.

• Previous food service experience preferred but not required
• Willingness to train
• Ability to perform essential job functions satisfactorily
• Availability to work multiple shifts
• Capable of adhering to safety and sanitation guidelines
• Strong customer service orientation