Food Service Worker - $14 to $17 per HOUR

St. John's United is a reputable healthcare and senior living organization dedicated to providing compassionate care and a supportive environment for its residents. As part of its commitment to excellence, St. John's United promotes the Eden Alternative philosophy, which fosters a vibrant community by incorporating elements of nature and encouraging meaningful interactions among residents, staff, and visitors. This organization values safety, sanitation, and customer service, ensuring a high standard of care that supports the well-being of all individuals in its facilities. Known for its comprehensive approach to health care and personalized service, St. John's United is a leader in its field, providing a nurturing atmosphere for residents and a collaborative working environment for its staff. The role of Relief Food Service Worker at St. John's United offers an essential position within the kitchen and dining services. This is a relief position with varying hours, ideal for individuals who can adapt to fluctuating schedules and support kitchen operations as needed. The primary responsibilities include assisting in meal preparation, food service, and cleanup duties that directly impact resident satisfaction and health standards. Reporting to the Cook(s) and Executive Chef, this role requires a team-oriented attitude, attention to detail, and adherence to strict safety and sanitation protocols. This position involves the daily setup and maintenance of the dishwashing area, ensuring that all dishes, utensils, and equipment are properly cleaned, stored, and ready for use. The Food Service Worker also serves food and beverages to residents, staff, family members, and guests, highlighting the importance of excellent customer service and communication skills. Meal preparation assistance is another key component, requiring cooperation with the kitchen team to deliver nutritious and well-presented meals. Sanitation and safety in the kitchen are paramount; therefore, this role includes maintaining clean work areas, utilizing appropriate sanitation techniques in compliance with ServSafe guidelines, and practicing safety measures while handling knives and kitchen equipment. Employees are required to obtain ServSafe Certification, demonstrating their knowledge and commitment to food safety standards. In addition to food service duties, the Relief Food Service Worker adheres to all safety rules and actively participates in safety in-services. They identify and report any safety hazards, utilize proper body mechanics to prevent injury when handling supplies, and comply with policies related to health screenings such as annual tuberculosis testing and influenza vaccinations. Customer service is integrated into all aspects of this position, with employees encouraged to embody the mission of St. John's United by engaging warmly with all individuals. This includes making eye contact, smiling, greeting and welcoming everyone, and providing immediate, attentive service using appropriate body language. The mission-driven approach ensures a positive atmosphere conducive to resident wellness and satisfaction. Physically, the role demands moderate work involving lifting up to 25 pounds regularly and occasionally up to 50 pounds, standing, walking, and bending for extended periods. Working conditions may include exposure to extreme temperatures, odors, noise, and the normal environment of a healthcare food service facility, which also involves interaction with plants and animals as part of the Eden Alternative philosophy. Overall, this position is a vital support role within the healthcare food service team, contributing to a safe, efficient, and resident-focused kitchen operation. It offers an excellent opportunity for individuals seeking flexible work schedules in a meaningful, team-centered environment while upholding high standards of food safety and customer care.

• Minimum education of less than high school
• No previous work experience required
• Ability to safely operate kitchen equipment such as dish washing machine and cleaning equipment
• Ability to understand written and verbal communication
• Ability to communicate and interact professionally
• Ability to work under time deadlines
• Ability to lift and manipulate heavy objects
• Skill in organization and time management
• Ability to follow safety policies and procedures