Food Service Worker-$14 Per HOUR Position in Orlando,FL,USA | Hiring

SSP America is a leading food service company operating multiple restaurants throughout the Orlando Sanford Airport. Their portfolio includes popular dining establishments such as Sanford Tap, Bud Brew House International, Sanford Market, Cinnabon, and Zaza. Known for their commitment to quality and customer satisfaction, SSP America specializes in providing exceptional dining experiences to travelers and visitors at the airport. The company emphasizes a dynamic and supportive work environment where employees can grow professionally while delivering excellent service to customers. They offer a variety of positions, including full-time and part-time roles to accommodate diverse scheduling needs. The Food Service Worker position at SSP America is a vital role that ensures guests receive warm hospitality and prompt service. Employees in this position are experts in customer engagement, efficiently handling order processing, payment transactions, and maintaining impeccable cleanliness and organization in their work areas. This role involves greeting guests with friendly smiles, respecting their needs, and working effectively in fast-paced environments. SSP America values employees who are attentive, responsible, and driven to uphold high standards in food handling and safety. Working as a Food Service Worker at SSP America offers competitive compensation starting at $14 per hour plus tips, which can increase earnings up to $17 per hour depending on tips received. Moreover, SSP America provides employees with numerous benefits such as a 50% meal discount, referral bonuses, paid time off (PTO), and opportunities for career advancement. The company is innovative in its approach to employee financial wellbeing as well, offering access to Fuego, an on-demand pay platform that allows staff to access earned wages before payday via a convenient mobile app. This feature supports employees’ financial flexibility and reinforces SSP America’s dedication to their workforce. The role’s key responsibilities include operating point of sale (POS) systems to accurately manage orders and payments, ensuring that all machinery and equipment are correctly set up, maintained, and cleaned throughout the shift. Food Service Workers are also responsible for completing daily checklists related to opening, ongoing tasks, and closing procedures. Health and safety standards are a top priority, so employees must perform general and specialized cleaning duties to maintain hygienic conditions. This position requires strong communication skills, basic math abilities for handling transactions, and the capability to work standing in confined spaces for extended periods. SSP America strongly advocates equal employment opportunities and ensures a fair and inclusive hiring process. The company does not discriminate based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other federally, state, or locally protected characteristic. SSP America also complies with legal requirements to provide reasonable accommodations during the application and interview stages upon request. Joining SSP America as a Food Service Worker means becoming part of a reputable, customer-focused company that values its employees and promotes professional growth. With great pay, supportive benefits, flexible schedules, and a positive workplace culture, this opportunity is ideal for individuals who enjoy engaging with customers and thrive in a fast-paced food service environment. Whether you are seeking full-time or part-time work, this position offers meaningful work with room to advance in the hospitality and food service industry.

• Minimum one year experience working in food service environment is essential
• high school diploma preferred
• verbal and written communication is essential
• ability to read, speak, and understand the English language in order to communicate with guests
• basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc
• food handlers permit as required by law
• brand certification as required
• ability to remember, recite, and promote the variety of menu items
• ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
• ability to stand and work in confined spaces for long period of time