Food Service Team Member-Quick Hire! Needed-Corpus Christi,TX,USA Area

This job opportunity is with a franchisee of Taco Bell, one of the most recognized names in the fast-food industry. It is important to note that this position is with an independent business owner operating under the Taco Bell brand, not directly with Taco Bell Corporation or its affiliates. Franchisees operate autonomously and set their own wages and benefit programs, which may vary widely. Working with a franchisee often means a more localized, community-oriented experience and a dynamic work environment characteristic of a successful fast-food franchise. Taco Bell is globally known for its quick service, signature Mexican-inspired menu, and commitment to quality and customer satisfaction. Franchisees play a crucial role in maintaining these standards at the local level, delivering excellent food and service to their communities. The franchisee seeks to hire dedicated Food Service Team Members who align with the company's goal of providing high-quality service, a clean and welcoming environment, and efficient food preparation. The Food Service Team Member is an entry-level role focusing primarily on front-line food preparation and customer service duties. This position also involves maintaining cleanliness in the dining area and parking lot, ensuring a pleasant environment for customers. The role requires an individual who is detail-oriented, can cope under pressure, and functions well within a team setting. Physical requirements include standing and walking for extended periods, lifting up to 50 pounds, and performing repetitive tasks while maintaining speed and accuracy. This position typically requires one to three months of experience or training under close supervision to gain proficiency in job knowledge and responsibilities. It involves direct customer interaction, usually of average duration, demanding strong communication skills, honesty, and a professional personal appearance. The Food Service Team Member must have a basic understanding of fast-food operations, including cash register usage and food preparation protocols. The work environment may sometimes be challenging due to fluctuating temperatures, loud noise levels during busy periods, and periods during which food and beverage consumption on the job is restricted. The role also demands the ability to follow detailed verbal and written instructions and recipes precisely to ensure consistent product quality. Above all, the role emphasizes teamwork and collaboration to sustain a high standard of customer satisfaction through excellent service, quality, and cleanliness. The Food Service Team Member is expected to contribute positively to the work environment by maintaining proper grooming standards and demonstrating accountability in handling cash transactions correctly. This position also entails the responsibility of adhering strictly to all safety rules, policies, and procedures to prevent injuries, ensure customer satisfaction, and protect the franchise's equipment and reputation. Career advancement opportunities for motivated individuals exist within the fast-food and broader food service industry, making this an excellent starting point for those interested in gaining experience and growing professionally in the hospitality sector.

• Some high school courses preferred
• clean, neat and well groomed
• good interpersonal communication skills
• good hearing
• honest
• able to follow verbal and written instructions and read recipes
• basic fast food operation knowledge
• attention to detail
• able to cope with pressure and remain calm
• able to work as a team member
• tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
• good manual dexterity
• ability to count money and give change
• able to work as part of a team to assure constant and consistent customer satisfaction