Food Service Manager - University of Redlands

Harvest Table Culinary Group is a renowned food service management company dedicated to delivering exceptional dining experiences through innovative culinary solutions and client-focused service. With a strong commitment to sustainability and community enrichment, Harvest Table Culinary Group integrates quality, safety, and operational excellence in every aspect of its service delivery. As a leader in the culinary industry, the company serves a diverse portfolio of clients with tailored food service programs that enhance guest satisfaction while maintaining high standards in safety and sanitation. Harvest Table Culinary Group prides itself on fostering an inclusive, respectful, and supportive work environment where employees are valued and encouraged to grow professionally. The Manager of Operations position at Harvest Table Culinary Group plays a critical leadership role in driving operational success and financial performance. This full-time salaried role offers a competitive salary range of $70,000 to $76,000, reflecting the company’s commitment to attract and retain top talent. The manager will be responsible for strategizing and executing plans that meet both operational and financial goals while ensuring alignment with Harvest Table’s Executional Framework. The successful candidate will lead food service accounts, ensuring client satisfaction and operational effectiveness by coaching leaders and employees, fostering a culture of accountability, recognition, and development. The role demands excellence in managing resources effectively, including labor and food costs, to meet or exceed budgetary targets. Beyond managing day-to-day food service operations, the manager will maintain high safety and sanitation standards, ensuring a safe environment for clients, customers, and employees. The Manager of Operations also serves as a vital link between Harvest Table Culinary Group and its clients by cultivating strong, enduring business relationships based on trust, communication, and outstanding customer service. Key responsibilities include building client rapport, managing financial and productivity targets, and ensuring adherence to compliance regulations and Harvest Table policies. This leadership position demands a value-driven individual with unquestioned integrity, excellent communication, and listening skills, as well as a keen ability to develop and recognize team members' contributions. This role presents an excellent opportunity for candidates with a background in food service or hospitality management seeking a dynamic and rewarding environment that values growth, client satisfaction, and operational excellence.

• Bachelor's degree or equivalent experience
• Minimum 4 years experience in food service or related industry
• 1 to 3 years in a management role
• Strong value system and unquestioned integrity
• Excellent communication and listening skills
• Ability to manage budgets and financial reports
• Knowledge of safety, health, and compliance regulations