AeroCareers Job Posting: Food Service Director-Quick Hire!-French Camp,CA,USA,CA | Hiring at Aramark. This is a Full Time role in French Camp, CA, USA, CA. Salary: $100,000 - $110,000.

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Food Service Director-Quick Hire!-French Camp,CA,USA,CA | Hiring

Posted on October 24, 2025

French Camp, CA, USA, CA Full Time $100,000 - $110,000

Role Based in French Camp, CA, USA

Fast Facts

  • Role in French Camp, CA, USA: Food Service Director - Quick Hire!
  • Pay: $100k-$110k/Year (approx. $50/Hour)
  • Location: French Camp, CA, USA, CA
  • Clear growth pathways at our French Camp, CA, USA office.
  • Hiring Organization: Aramark
  • This role centers on your professional skills within the a dynamic space in French Camp, CA, USA.
  • Status: New French Camp, CA, USA listing (actively interviewing).
  • Benefits: This role offers a competitive benefits package.
  • This French Camp, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Aramark team in French Camp, CA, USA, CA is growing.
  • Benefit from working in French Camp, CA, USA, a key hub for the a dynamic industry.


Aramark Healthcare is a division of Aramark, a global leader in providing food services, facilities management, and uniform services to a diverse range of clients. Aramark operates in 15 countries worldwide, serving millions of guests every day with a strong commitment to service, quality, and excellence. The company is deeply rooted in a mission to do great things not only for its customers but also for its employees, partners, communities, and the planet. Aramark fosters an inclusive work environment that values diversity and equal employment opportunities across all areas of the organization. The company aims to provide a workplace that encourages professional growth, talent development, and a sense of community among its workforce. Aramark Healthcare specifically focuses on providing food and nutrition services within healthcare settings, ensuring that patients and staff receive nutritious, tasty, and safe meal options tailored to meet clinical dietary needs and preferences. The culture emphasizes safety, compliance, and innovation in foodservice operations, promoting sustainable practices aligned with client missions and visions. The Food Service Director role at San Joaquin General Hospital in French Camp, CA, is a critical leadership position within Aramark Healthcare. The individual in this role will oversee the Food & Nutrition Services Team and manage dining operations within the hospital. This includes ensuring that patients and customers receive high-quality prepared foods from the menu, overseeing the front-of-house dining operations including the cafeteria and residential dining facility, and maintaining compliance with sanitation and safety standards. The Food Service Director is responsible for guiding and mentoring a team, recruiting and training employees, and driving operational excellence in food production, distribution, merchandising, and cost control. The position offers a competitive salary range from $100,000.00 to $110,000.00, reflecting Aramark's good faith estimate of compensation to attract top talent with proven leadership skills in healthcare food service management. Aramark also provides a comprehensive benefits package for eligible employees, including medical, dental, vision coverage, work/life resources, retirement savings plans such as 401(k), paid leave options including parental leave and disability coverage. The company’s benefits may vary by location and are subject to legal requirements and employee eligibility. Key responsibilities for the Food Service Director include financial management such as budgeting, revenue growth, cost controls for food, beverage, and labor costs, and maintaining profit and loss statements. Operationally, the director ensures safe and healthy environments, compliance with policies and regulations, and the continuous improvement of food services aligned with Aramark’s Executional Framework. The role demands strong communication skills to build and sustain client and customer relationships, promote teamwork, and drive the execution of service standards. This position requires physical stamina including occasional lifting up to 50 pounds and standing for extended periods. Overall, the Food Service Director at Aramark Healthcare plays an essential role in delivering exceptional food service experiences in a healthcare setting, combining strategic leadership with hands-on operational expertise to support patient care and satisfaction while optimizing financial and operational performance.
  • Bachelor's degree or equivalent experience
  • At least 4 years of relevant food service experience
  • Minimum 1-3 years in a management position
  • Certified Dietary Manager Certification or Registered Dietician credential
  • Strong communication and leadership skills
  • Ability to manage budgeting and financial performance
  • Skilled in food safety and sanitation compliance
  • Physical ability to lift up to 50 pounds and stand for long periods
  • Proven ability to build and maintain client and customer relationships