Food Runner/Expo - Portland, OR

Din Tai Fung (DTF) is a globally recognized culinary icon, renowned primarily for its exceptional mastery in crafting Xiao Long Bao, a delicate and flavorful soup dumpling. Founded in 1972, this Michelin-recognized restaurant brand has grown to represent quality, consistency, and warm hospitality across the globe. It remains family-owned and operated, with the legacy of excellence passed down through generations. With more than 165 locations spread across 13 countries, Din Tai Fung continues to be a favorite destination for food lovers who seek an authentic, upscale yet welcoming dining experience. In the United States alone, Din Tai Fung has established 16 locations, with its newest branch located at 700 SW 5th Ave Suite 1040, Portland, Oregon, situated conveniently within Pioneer Place. The role of Food Runner/Expo at Din Tai Fung’s Portland location is pivotal in contributing to the first-class dining experience that the restaurant is known for. This position involves more than just delivering food; it upholds Din Tai Fung’s unwavering commitment to excellence in service and ambiance. Food Runners/Expo employees are tasked with efficiently running food to guests, ensuring orders are packed correctly for takeout, and maintaining cleanliness and organization of the Expo Station and Takeout Packing Stations according to the restaurant’s Standard Operating Procedures (SOPs). This role requires someone with a friendly, energetic personality who thrives in a fast-paced, team-oriented environment. Candidates should possess a positive and professional attitude, be capable of standing for long periods, and have a flexible schedule to meet the dynamic demands of the restaurant business. Compensation for this role includes a competitive base pay rate of $16.30 per hour, coupled with estimated tips ranging between $9.25 and $10.50 per hour, not including other potential bonuses or benefits. Din Tai Fung also offers a comprehensive benefits package, including employer contributions to medical insurance for the employee and their eligible dependents, dental, vision, life insurance, and participation in a 401(k) plan with company match. Additional perks such as health savings accounts (HSA), commuter spending accounts, an Employee Assistance Program, and employee meal discounts are available. The company values growth and development, actively promoting from within and providing ample opportunities for career advancement. Candidates must be 18 years or older and legally authorized to work in the United States, with the company participating in E-Verify to confirm work eligibility. Din Tai Fung North America is an equal opportunity employer, committed to fostering an inclusive workplace welcoming individuals from various backgrounds and identities. The initial step in the application process involves completing a mandatory one-way video interview; applicants who do not complete this step will be excluded from further consideration. By joining Din Tai Fung as a Food Runner/Expo, employees become part of a respected international brand that not only values quality cuisine but also strives to create a memorable and culturally rich dining experience for every guest. The role offers the chance to be part of a dynamic team dedicated to excellence, hospitality, and continuous growth in the food service industry.

• 18 years of age or older
• legal authorization to work in the United States
• ability to stand for long periods of time
• flexible work schedule
• positive and professional attitude
• experience preferred but not required