Food Runner/Expo - Liberty Food & Wine Exchange - Reno, NV

Our establishment is a dynamic and fast-paced restaurant that prides itself on delivering exceptional dining experiences through quality food and attentive service. We focus on creating a welcoming atmosphere for our guests, supported by a dedicated and collaborative team. Our culture encourages growth, teamwork, and a commitment to excellence in every aspect of our operations. As a respected player in the hospitality industry, we constantly strive to maintain high standards in food preparation, presentation, and customer interaction, ensuring every guest leaves satisfied and eager to return. We are currently seeking a motivated Expo/Food Runner to join our vibrant team. This role is essential in bridging the kitchen and dining room, ensuring seamless communication and timely execution of food orders. The ideal candidate thrives in fast-paced environments, is exceptional at managing multiple priorities, and demonstrates a strong attention to detail. The Expo/Food Runner will be responsible for monitoring food orders, confirming accuracy, inspecting dishes for quality, and assisting both kitchen and service staff whenever necessary. This position plays a crucial part in maintaining the flow of service, supporting a friendly and productive team atmosphere, and ultimately enhancing the guest experience. This employment opportunity is ideal for individuals who are passionate about food service, enjoy working collaboratively, and are committed to maintaining the highest standards of quality and safety. The role demands excellent communication skills, organizational abilities, and physical stamina, as well as flexibility to adapt to the dynamic demands of the restaurant industry, including working evenings, weekends, and holidays. Candidates with previous experience in similar roles are preferred but not required, as on-the-job training will be provided to ensure success in this exciting and rewarding position. Joining our team means becoming part of a supportive environment where your contributions directly impact both guest satisfaction and operational efficiency.

• Ability to stand for long periods and lift up to 25 pounds
• Flexibility to work evenings weekends and holidays as needed
• The expo may be exposed to hot and cold temperatures as well as potentially slippery surfaces