Food Runner - Tarrytown, NY

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain celebrated for its exceptional steaks and legendary hospitality. Over the years, Ruth's Chris has built a reputation for delivering unforgettable dining experiences by combining high-quality food with outstanding service. As a company, Ruth's Chris values its team members like family, fostering a supportive and inclusive work environment where individuals can grow professionally and personally. The restaurant is committed to maintaining a strong team of dedicated and passionate employees who take pride in creating special moments for every guest. This commitment to excellence is a cornerstone of the brand's long-lasting success and continued expansion. Joining Ruth's Chris means becoming part of a team that thrives on collaboration, respect, and a shared passion for hospitality. Employees are provided with opportunities for career advancement through training programs designed to enhance skills and open pathways for growth within the company. This particular opportunity offers the chance to work as a Food Runner, a vital role in maintaining the smooth and timely delivery of dishes to guests. The position is paid $11.00 per hour plus tips, acknowledging the value of the contribution made by Food Runners. This role is ideal for individuals who enjoy fast-paced restaurant environments and take pride in ensuring that each dining experience meets the highest standards. As a Food Runner at Ruth's Chris, you will be responsible for the timely and accurate delivery of food from the kitchen to the dining area. You will collaborate closely with servers and kitchen staff to ensure that every plate is perfectly prepared, cooked, and presented before it reaches the guest. Attention to detail is crucial, as you will verify the quality and presentation of each dish, ensuring it meets the restaurant's high standards. The role demands a guest-first mindset, where the primary goal is to enhance the overall dining experience by providing courteous and efficient service. The company offers an attractive benefits package to support the well-being and professional development of its employees. Benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive matching contributions, dining discounts, an employee assistance program, comprehensive training, and exciting career growth opportunities. Additionally, paid sick leave accrues at one hour for every 30 hours worked, starting immediately upon hire, and paid family and medical leave is available up to two weeks after one year of service. Employees can also participate in a referral program that rewards them for bringing qualified friends to join the team. Overall, working at Ruth's Chris Steak House as a Food Runner provides a dynamic and rewarding work experience. It is a perfect pairing for those who have a passion for food service, enjoy working as part of a team, and aspire to build a career in the hospitality industry.

• High school diploma or equivalent
• ability to stand and walk for extended periods
• reliable and punctual
• ability to follow detailed instructions
• basic knowledge of food safety practices
• friendly and positive attitude