Food Runner - Quick Hire!

Ruth's Chris Steak House is a renowned American restaurant chain recognized for its high-quality steaks and exceptional dining experiences. Since its inception in 1965, the establishment has grown into a well-respected name in the hospitality industry, known for delivering legendary hospitality alongside its premium menu offerings. The company prides itself on cultivating a family-like atmosphere for its team members, creating a supportive environment that encourages personal and professional growth. Employees at Ruth's Chris benefit from a workplace culture that values hard work, passion, and dedication to exceptional guest service. With a solid emphasis on career development, the company offers training opportunities and paths for advancement within the organization. As part of their commitment to employee wellbeing, Ruth's Chris provides a competitive benefits package, including health insurance eligibility, a 401(k) plan with a match, dining discounts, and paid leave options. This not only underscores the company’s dedication to its workforce but also helps attract and retain top talent in the restaurant industry. The available role is that of a Food Runner, a pivotal position within the restaurant that ensures the flow of service proceeds seamlessly from the kitchen to the guests. This position is an excellent opportunity for individuals who thrive in a fast-paced environment and are passionate about delivering top-notch customer service. The Food Runner partners directly with servers and kitchen staff to present food items that meet Ruth’s Chris’ high standards for quality and presentation. Responsibilities include tracking cooking times on orders to ensure every dish is served at its peak, verifying that meals are prepared correctly according to guest specifications, and assisting servers to enhance the overall dining experience. This job is ideal for team players with a guest-first mindset who are attentive to detail and dedicated to providing an outstanding dining experience. The compensation for this role varies by location and includes tips, reflecting the competitive nature of the hospitality industry. This role not only allows for earning potential but also offers the chance to grow within a reputable restaurant brand known for its excellence and stability. Overall, joining Ruth’s Chris as a Food Runner means becoming part of a legacy defined by quality, teamwork, and exceptional guest service.

• Ability to stand and walk for extended periods
• Must be at least 18 years old
• Ability to lift trays and plates weighing up to 25 pounds
• Flexibility to work various shifts including weekends and holidays
• Good physical stamina and endurance
• Willingness to provide excellent customer service
• Ability to work in a team environment