Food Runner

The Capital Grille is a premier dining establishment renowned for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, The Capital Grille offers a nurturing work environment that fosters personal and professional growth. With a commitment to excellence and high standards, it provides guests with an unparalleled dining experience that combines genuine hospitality and attention to detail. The restaurant is well-known for its fresh ingredients, elegant atmosphere, and attentive service, ensuring every visit is memorable for its patrons. The role of Food Runner at The Capital Grille is integral to maintaining the restaurant's esteemed reputation. A Food Runner supports the timely and efficient delivery of high-quality food items to guests by coordinating food orders with precision and care. This position requires adherence to strict presentation and recipe guidelines to meet or exceed guest expectations consistently. Food Runners play a crucial role in upholding the highest food safety and sanitation standards, ensuring both team members and guests maintain a hygienic and safe environment. This commitment reflects The Capital Grille's dedication to health and safety protocols that protect everyone within the establishment. Working as a Food Runner offers a rewarding opportunity to be part of a team that values mutual respect, collaboration, and a positive atmosphere. The Capital Grille offers competitive pay, which varies by location, along with tips that add to the overall earning potential. The establishment also provides exceptional benefits such as paid sick leave, medical, dental and vision coverage, multiple insurance options, flexible spending accounts, and a matching 401(k) plan for eligible employees after one year of service. These benefits contribute to a supportive workplace where employees feel valued and motivated. Joining The Capital Grille means embracing a role where genuine hospitality and commitment to excellence define every day. Food Runners not only help enhance the guest experience but also develop skills in fast-paced, high-standard dining operations. They are essential team members who contribute to delivering seamless service and ensuring every guest leaves with a positive impression. This position is suited for individuals passionate about hospitality, detail-oriented, and eager to build a rewarding career in the restaurant industry.

• Ability to work flexible hours including evenings and weekends
• Must be at least 18 years old
• Capacity to lift and carry food trays and containers
• Commitment to maintaining high health and safety standards
• Willingness to work in a team-focused environment
• Attention to detail and reliability
• Good physical condition for performing job duties