FOOD RUNNER / BUSSER - ADDAMS TAVERN - FULL TIME. (~$20-25/hr inclusive of tips!)

Harvest Restaurant Group is a reputable and well-established hospitality company based in Morris Plains, New Jersey. Known for its dedication to quality dining experiences, this group operates several esteemed restaurants, including Addams Tavern, that focus on delivering exceptional food and service to their guests. With a commitment to a positive work environment, team collaboration, and high professional standards, the company has built a strong reputation in the restaurant industry for excellence and guest satisfaction. Harvest Restaurant Group values its employees and offers them a supportive work culture along with opportunities for skill development and career progression. This environment fosters personal and professional growth, making it an ideal place for individuals passionate about the food and beverage industry to thrive. The role of Food Runner / Back Waiter at Harvest Restaurant Group involves providing the highest level of consistent, professional, and courteous service to guests. This position is crucial to ensuring that guests’ dining experiences exceed their expectations from the moment they are served. The food runner/back waiter will be responsible for supporting the front-of-house team by efficiently delivering food and beverages to diners and assisting in maintaining a clean and organized restaurant environment. The role requires someone who is a fast learner, attentive to detail, and able to meet deadlines while maintaining a confident and professional demeanor. Importantly, the food runner/back waiter will follow all necessary steps of service and respond positively to guest requests, promoting teamwork and a positive atmosphere within the restaurant. Employment at Harvest Restaurant Group offers competitive compensation along with a range of benefits for full-time employees working 30 hours or more per week. These benefits include medical, dental, and vision insurance, a generous dining discount, training and education programs aimed at career progression such as Junior Sous and Management In Training (MIT) opportunities, as well as paid holidays on major holidays including Thanksgiving, Christmas Eve, Christmas Day, and the Fourth of July. Flexible scheduling helps employees balance work and personal commitments, and the company also provides a daily family meal and an optional emergency fund. Employees are encouraged to participate in the referral program and receive paid sick leave, reflecting the company’s commitment to the well-being and support of its team members. The food runner/back waiter role not only requires the capability to work efficiently under pressure but also the passion for food and beverage knowledge, making it an excellent entry or growth-level position in the hospitality industry. This job is especially suitable for those who enjoy engaging with guests, thrive in a fast-paced environment, and value being part of a dedicated team working toward common goals of excellence and guest satisfaction. Reporting on time and in proper uniform, clocking in and out as required, and maintaining cleanliness and organization throughout the restaurant are also key components of the role, underscoring the professional standards maintained at Harvest Restaurant Group.

• Fast learner and able to follow direction
• Knowledge of food and beverage preferred
• Displays a confident and professional appearance
• Attention to detail and ability to meet deadlines
• High school diploma preferred