Food Runner

Ruth's Chris Steak House is a renowned fine dining restaurant established in 1965, famous for serving sizzling, high-quality steaks in an elegant and hospitable environment. With decades of experience, Ruth's Chris has built a stellar reputation by combining top-notch food with exceptional customer service, creating memorable dining experiences that keep guests coming back. The company culture emphasizes treating employees like family, fostering personal and professional growth, and providing a supportive workplace where every team member can thrive and express their unique talents. Ruth's Chris prides itself on its legendary hospitality, which matches the exquisite quality of its food. This position is for a Food Runner, a vital role within the restaurant responsible for ensuring that food is delivered promptly and accurately to guests, contributing directly to their overall dining satisfaction. In this role, you will collaborate closely with servers and kitchen staff to maintain excellent communication and timing so that every dish arrives at the right temperature and presented beautifully. This is more than just bringing plates to tables; it's about enhancing the guest experience by paying attention to detail, such as verifying the doneness of each meal and ensuring the correct presentation, all while supporting the front-of-house team. The position offers variable pay depending on location, plus tips, making it a promising opportunity for motivated individuals seeking a dynamic and rewarding hospitality career. Ruth's Chris encourages team members to grow professionally through training and career advancement opportunities, making it an excellent choice for those looking to build a future in the restaurant industry. Employees enjoy a comprehensive benefits package including health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with competitive match, dining discounts, an employee assistance program, paid sick leave, paid family and medical leave after one year of service, and a referral program with bonuses. These offerings reflect the company’s commitment to taking care of its employees just as well as it takes care of its guests.

• high school diploma or equivalent
• prior experience in food service or hospitality preferred
• ability to stand and walk for extended periods
• ability to carry food and trays safely
• strong communication skills
• availability to work flexible hours including evenings, weekends, and holidays