Food Runner - $5.62 per HOUR

Yard House is a popular restaurant chain known for its extensive selection of craft beers and innovative food offerings. This vibrant and energetic establishment prides itself on creating a unique dining experience for guests that combines a diverse menu with an impressive beer list featuring over 100 brews on tap. Yard House fosters a lively, welcoming atmosphere that encourages both employees and guests to celebrate diversity, enjoy great food and drinks, and be part of a spirited community. With a strong commitment to quality and customer service, Yard House is a destination for both casual dining and special occasions. Employees are considered part of a close-knit family that emphasizes teamwork, kindness, and dedication to delivering exceptional service. The Food Runner role at Yard House is essential to maintaining seamless operations, working closely with both the kitchen (Heart of House) and the front-of-house teams to ensure customers receive their dishes promptly and in perfect condition. This position emphasizes speed, accuracy, and attention to detail, supporting the restaurant's commitment to high food quality standards and safety regulations. As a Food Runner, you will be at the core of daily restaurant activity, facilitating communication and efficient delivery of meals, helping to create memorable experiences for guests. Employment is hourly, paying $5.62 per hour plus tips, with flexible work schedules offered. Yard House values employees who bring energy and an enthusiastic attitude, encouraging all staff to 'Bring The Vibe,' be 'All In,' and 'Have Heart' while respecting the diversity and variety that make Yard House special. Additionally, the company offers a range of benefits such as competitive pay, sick pay, growth opportunities, and health and well-being benefits to support staff development and wellness.

• High school diploma or equivalent
• Ability to stand for long periods
• Excellent communication skills
• Ability to work flexible hours including evenings and weekends
• Must be able to lift and carry trays of food
• Willingness to adhere to safety and sanitation standards