Food Runner

Nando's is a globally recognized restaurant brand famous for its flame-grilled PERi-PERi chicken, bringing a unique and flavorful dining experience to guests. Established with a dedication to quality food and vibrant customer service, Nando's continues to build a passionate community of food lovers across North America. Their restaurants feature a lively and friendly atmosphere where the team works collaboratively to provide an exceptional dining experience. The company embraces diversity and inclusion, promoting equal employment opportunities and fostering a supportive workplace for all staff members. Nando's is now hiring for the role of Food Runner/Server, offering both full-time and part-time hours to accommodate various schedules. This position is ideal for individuals seeking to start their restaurant career or those looking to earn extra income in a dynamic environment. The Food Runner/Server plays a critical role in ensuring guests receive their meals quickly and accurately, while also maintaining the restaurant ambiance through attentive table service and support. The role involves transporting food orders from the kitchen to tables, announcing dishes to guests with a welcoming demeanor, and managing table settings and cleanliness. Employees enjoy numerous perks including a competitive base wage plus tips averaging $3-$4 per hour, free meals during shifts, telehealth medical and mental benefits for themselves and their families, paid time off after one year, sick and safe leave immediately, a 401k retirement plan, and opportunities for career advancement through internal development programs. The position demands physical stamina, excellent communication skills, and a commitment to upholding safety and sanitation standards. Nando's fosters an engaging and supportive environment where team members work together to deliver memorable experiences to every guest. This opportunity is perfect for motivated individuals who thrive in fast-paced settings and are passionate about service excellence.

• Ability to take direction and work in a team environment
• Ability to work calmly and effectively under pressure
• Commitment to quality service and food and beverage knowledge
• Knowledge of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills
• Able to independently lift up to 15lbs for extended periods
• Ability to stand, walk, and climb stairs carrying food items and dishes during shifts
• Ability to stand or walk for 8-10 hours per day
• Hand-eye coordination
• Ability to reach, bend, twist, and stoop
• Ability to push and pull
• Ability to lift overhead
• Must be able to climb stairs in multi-level restaurants