Food Runner - $18.8 per HOUR

Fontainebleau Las Vegas is a renowned luxury resort and casino located in the vibrant city of Las Vegas. Known for its modern architecture, world-class amenities, and exceptional guest service, Fontainebleau Las Vegas offers an upscale and sophisticated environment where hospitality and customer satisfaction are prioritized. As part of the hospitality industry, this resort combines the excitement of the Las Vegas strip with high standards of comfort, style, and professionalism. The establishment is committed to fostering an inclusive work environment that reflects the diverse community it serves. This commitment is integrated into its culture, emphasizing equality, empowerment, and respect among its team members. Fontainebleau is dedicated to attracting and retaining talented individuals who contribute to the success and growth of the company. The role of the Food Runner at Fontainebleau Las Vegas is pivotal in delivering an outstanding dining experience to guests. This position requires the individual to efficiently coordinate with both kitchen and serving staff to ensure that food orders are delivered promptly and accurately to guests’ tables. The Food Runner acts as a critical link between the kitchen and the dining area, focusing on timing, accuracy, and customer service. The position demands a proactive and detailed-oriented individual who can handle a fast-paced environment gracefully while maintaining courtesy and professionalism. The job is essential in creating a seamless dining flow, helping servers by managing food delivery logistics, setting and resetting tables, and ensuring the dining area remains tidy and welcoming. This is an hourly wage position offering $18.80 per hour with flexible scheduling that includes nights, holidays, and weekends. Candidates must be at least 21 years of age and hold a minimum of a high school diploma or equivalent. Previous experience in a similar hospitality or food service role is advantageous but not mandatory. The role requires physical stamina as it involves standing, walking, carrying trays, and lifting to support service during busy periods. Excellent communication skills and the ability to work collaboratively with team members are crucial for success in this role. Fontainebleau Las Vegas provides a supportive environment for career growth with a compensation program designed to be fair, simple, and transparent, encouraging internal advancement and professional development.

• must be at least 21 years of age
• high school diploma or equivalent
• ability to stand, walk, and carry trays for extended periods
• willingness to work flexible hours including nights, holidays, and weekends
• ability to work in a fast-paced and stressful environment
• ability to read and communicate in English
• must be physically capable of lifting and moving up to 50 pounds
• must be able to qualify for licenses and permits required by federal, state, and local regulations