AeroCareers Job Posting: Food Runner - $17.87 per HOUR at Yard House. This is a Part-Time role in Los Angeles, CA, USA, CA. Salary: $17 - $17.

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Food Runner - $17.87 per HOUR

Posted on October 24, 2025

Los Angeles, CA, USA, CA Part-Time $17 - $17
Our establishment is a vibrant and dynamic restaurant known for its extensive selection of over 100 beers on tap and a lively atmosphere that attracts guests looking for an exceptional dining and social experience. We pride ourselves on creating an environment where both our team and guests can enjoy a unique mix of food, drink, and community spirit. Our commitment to diversity, inclusivity, and high standards makes us a standout destination for both patrons and employees alike. We operate on a flexible shift schedule to cater to the needs of our diverse workforce and provide competitive pay along with additional benefits to ensure a rewarding career path for our team members. The role of the Food Runner is pivotal in ensuring smooth daily operations by acting as the essential link between our kitchen staff (Heart of House) and our guests. Food Runners are responsible for the timely and efficient delivery of orders while maintaining the highest standards of food quality and safety. This position requires a strong work ethic, attention to detail, and a team spirit that aligns with our core house rules: Bring The Vibe, Be ALL IN, Have Heart, and Celebrate Variety. As a Food Runner, you will not only support the kitchen and service teams but also enhance the overall guest experience by ensuring that food is delivered promptly and presented impeccably. Our Food Runners are foundational in upholding the atmosphere and energy that define our restaurant. This role offers a competitive hourly wage of $17.87 plus tips, providing both financial stability and an opportunity for growth within a forward-thinking and fun workplace culture.
  • High school diploma or equivalent
  • Ability to work flexible shifts including nights and weekends
  • Must be able to carry trays and stand for long periods
  • Excellent communication skills
  • Strong attention to detail
  • Ability to work effectively both independently and as part of a team
  • Commitment to uphold food safety and sanitation practices