Food Production Manager 2 - Quick Hire!

Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. Specializing in diverse sectors including healthcare, education, corporate, and government services, Sodexo partners with clients to provide comprehensive solutions that go beyond traditional food service. Their offerings include nutrition, environmental services, facilities management, healthcare technology management, retail, and patient experience services. With a commitment to sustainable development and social responsibility, Sodexo aims to create better everyday experiences for all those they serve. At Winchester Hospital in Winchester, Massachusetts, Sodexo is currently seeking a Food Production Manager 2, also known as a Sous Chef, to lead and oversee the foodservice operations. This role is integral to maintaining high standards of food quality and service for hospital patients, retail customers, and catering events. The Food Production Manager will be responsible for managing a diverse frontline team of hospital employees, ensuring seamless kitchen and retail cafe operations. The position requires a hands-on approach with active participation in cooking to support food preparation and maintain service efficiency. This role primarily involves daytime hours with the flexibility to cover rotational weekend shifts as needed, ensuring consistent management presence and operational excellence. As Food Production Manager, the individual will lead staff by delegating tasks, prioritizing daily activities, and monitoring both kitchen and retail service areas. This leadership role also entails motivating, coaching, mentoring, and developing team members to enhance performance and foster a positive work environment. Integral to the role is the efficient use of Sodexo resources, including established recipes, management systems, catering, and retail programs. Sodexo offers a fair and equitable compensation package, tailored to the candidate's education, experience, skills, and training. Employees benefit from a comprehensive range of benefits designed to support well-being and career growth. These include medical, dental, and vision care programs, a 401(k) plan with matching contributions, paid time off with company holidays, tuition reimbursement, and numerous career advancement opportunities. By joining Sodexo, candidates become part of a company that values diversity, inclusion, and equal opportunity. Sodexo fosters a respectful work environment where each employee's ideas and opinions are valued, promoting a culture of collaboration and mutual support. Their commitment to social progress extends to offering accessible application processes for individuals needing assistance and protecting employees from discrimination based on various legally protected characteristics. Overall, the Food Production Manager 2 position offers a rewarding opportunity to contribute to Sodexo’s mission of creating better everyday experiences through excellent food service and operational leadership within a healthcare setting. The role requires a combination of culinary skills, management experience, and dedication to employee development, making it an excellent fit for professionals passionate about food production and team leadership in a vibrant and impactful environment.

• high school diploma or ged or equivalent
• minimum management experience of 1 year
• previous food production experience in healthcare, restaurant or hospitality environment
• experience providing catering food service a plus
• working knowledge of ordering, production and management systems and inventory management
• demonstrated success with leading and developing staff members
• background in safety and sanitation compliance