FOOD PREP / DISHWASHER - No Experience!

Jimbo's, located in Escondido, CA, is a well-established market and deli known for its commitment to quality food and excellent customer service. As a staple in the local community, Jimbo's offers a wide selection of fresh, high-quality products in a friendly and welcoming environment. The company prides itself on maintaining high standards for food safety, cleanliness, and customer satisfaction, fostering a positive and collaborative workplace culture. Jimbo’s provides full-time employees with competitive hourly wages ranging from $18.50 to $22.00 and comprehensive benefits that contribute to employee well-being and professional growth. Benefits include medical, dental, and vision insurance packages, 401(k) plans with employer matching, paid time off accruals, employee discounts, and various performance-related bonuses. The Kitchen team at Jimbo's plays a crucial role in supporting the deli and ensuring a clean and efficient food preparation environment. They are responsible for maintaining high standards of cleanliness and food safety while assisting chefs and deli staff in daily operations. This role involves tasks such as sanitizing kitchen equipment, preparing ingredients according to the daily production list, and adhering to all Health Department regulations. Team members in the kitchen must demonstrate strong attention to detail, follow established protocols for food handling to prevent cross-contamination, and support customer service efforts within the deli. The position requires physical stamina to perform duties like lifting heavy items, standing for extended periods, and working in varying temperature conditions. This role is vital to upholding Jimbo's reputation for quality and service, offering employees a dynamic and engaging work environment with opportunities for advancement through regular performance reviews and bonuses. By joining the Jimbo's kitchen team, employees become part of a community-focused organization that values teamwork, safety, and customer satisfaction.

• Ability to understand and follow Department of Health regulations
• Completion of Food Handler's Certificate within 10 days of employment
• Ability to lift and carry up to 50 lbs throughout any assigned shift unassisted
• Ability to stand and walk for extended periods of time
• Ability to climb and balance on a step stool/ladder
• Ability to stoop, kneel and crouch
• Ability to sustain repetitive arm and hand motion