Food Operations Manager 3-Quick

Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of individuals and communities through innovative and sustainable solutions. Operating in over 80 countries, Sodexo partners with businesses, healthcare providers, educational institutions, and government organizations to deliver integrated services that enhance experiences and operational efficiency. With a commitment to diversity, inclusion, and equal employment opportunities, Sodexo values every employee and promotes a culture where individuals are respected and empowered to contribute their unique perspectives. The company’s range of services includes food service, catering, facilities management, and other tailored solutions that support clients across multiple sectors. At the heart of Sodexo's mission is the goal to create a better everyday for everyone, fostering environments that support health, well-being, and success. The company’s strong presence in healthcare food service is marked by its dedication to patient-centered dining and exceptional guest experiences, making it a preferred partner for hospitals across the United States. The Food Operations Manager 3 role at Sodexo, based at BSA Hospital in Amarillo, Texas, is a key leadership position responsible for the efficient management and oversight of daily food service operations. This role encompasses leadership of both Patient Dining and Retail Food Services, aiming to ensure that all food-related services meet the highest standards of quality, safety, and customer satisfaction. The Food Operations Manager plays a critical part in motivating and developing frontline staff, managing operational processes including cash handling and POS system maintenance, and ensuring compliance with food safety and physical safety regulations. This position demands a proactive leader who excels in a fast-paced, healthcare-focused environment, demonstrating exceptional organizational and interpersonal skills. In this role, the Food Operations Manager is expected to conduct regular patient service standard audits and oversee all aspects of food service operations from opening to closing. The manager will also handle vendor relationships and ensure proper merchandising, marketing, and ordering standards are continuously maintained. Additionally, the role offers a comprehensive benefits package and opportunities for career growth, including tuition reimbursement, highlighting Sodexo’s commitment to employee development and satisfaction. Ideal candidates will have substantial experience in food or culinary services, strong leadership capabilities, and a passion for delivering outstanding customer service that supports patient health and wellness. This position not only requires operational expertise but also a deep understanding of the importance of employee engagement and team collaboration in achieving success within the healthcare environment.

• food service experience
• work history demonstrating strong leadership skills and ability to work collaboratively with all levels of the organization
• ability to manage multiple priorities
• demonstrate professional communication skills
• exhibit a passion for high-level customer service
• flexibility to take on additional responsibilities as needed
• working knowledge of automated food inventory ordering production and management systems as well as menu graphics programs