Food Operations Manager 1 - $56600 to $85470 per YEAR

Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experience of people through innovative solutions in dining, nutrition, facilities maintenance, and rehabilitative services. The company partners with government agencies and military organizations to deliver tailored services that create positive impacts in the communities it serves. Sodexo's commitment extends beyond just service delivery; it emphasizes sustainable and socially responsible operations while fostering inclusive work environments where every employee is valued for their unique contributions. Sodexo is currently seeking an experienced Food Service Operations Manager 1 to join its team supporting the United States Marine Corps at Camp Pendleton, located in Oceanside, California. This position reports directly to the General Manager and is entrusted with the day-to-day oversight of all culinary operations for one of Sodexo’s Mess Halls on the military base. This pivotal role demands a seasoned professional with a robust background in managing high-volume food service environments, exceptional leadership skills, and a steadfast commitment to service excellence. The Food Service Operations Manager 1 will be responsible for ensuring the highest standards in food quality, safety, presentation, and customer service in a fast-paced, detail-oriented setting. This includes the oversight of menu planning, inventory control, and effective use of food management systems designed to optimize operational efficiency and cost control. The ideal candidate will demonstrate strong financial acumen with a proven track record in managing food and labor costs while maintaining departmental budgets. Key attributes of the position include outstanding interpersonal skills to nurture positive client relations, a perceptive management style that pays attention to the details that matter, and a service-focused attitude that promotes a welcoming and professional dining environment. The role also necessitates proficient use of online Food Management Systems to facilitate precise menu and recipe planning, ordering, and inventory monitoring. With a focus on employee engagement and leadership, the manager will be expected to uphold safety and sanitation compliance rigorously, ensuring that all operational activities align with established standards and regulations. Prior experience in contract food service and union environments is preferred, enhancing the manager’s capability to navigate complex operational and labor dynamics effectively. Sodexo is committed to providing competitive compensation that reflects an individual’s education, relevant experience, and skills. The company offers a comprehensive benefits package that includes medical, dental, vision care, wellness programs, 401(k) with company matching contributions, paid time off, company holidays, career development opportunities, and tuition reimbursement. Sodexo fosters a diverse and inclusive workplace culture where all employees are respected, supported, and empowered to succeed. Joining Sodexo means becoming part of a mission-driven organization that values innovation, collaboration, and excellence, creating a better everyday experience for all employees and clients. This is an unmatched opportunity for an operations manager passionate about making a tangible difference in the military food service sector and advancing their career in a supportive and growth-oriented environment.

• minimum associate's degree or equivalent experience
• minimum 2 years management experience
• minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
• strong employee engagement and leadership skills
• background in safety and sanitation compliance
• experience in high volume food service
• preferred contract food service experience
• preferred experience managing staff in a union environment
• preferred food service experience in high-end establishment
• strong professional communication skills
• ability to prioritize tasks and flexibility to take on additional responsibilities