Food Hall Manager - The Garage - Indianapolis, IN

Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs committed to redefining the hospitality industry. Known for its innovative approach and dedication to excellence, the company operates with a philosophy that challenges the status quo, setting high standards and creating exceptional destinations rather than mere stopovers. Geronimo Hospitality Group fosters a dynamic work environment where creativity and hard work are valued, and employees are encouraged to push boundaries and take ownership of their roles. Their team is composed of passionate professionals who thrive in a culture that emphasizes growth, collaboration, and making a lasting impact on guests and the community. Within this vibrant hospitality group, The Garage at Bottleworks stands out as a unique food and market hall located in Indianapolis. It serves as a lively hub for independently owned local businesses, helping to bridge the Chatham Arch and Mass Ave neighborhoods. The Garage is distinguished by its 1930s Art Deco facades, industrial architecture, and innovative roll-up doors that blend indoor and outdoor spaces, creating an inviting and community-focused atmosphere. It is a place where chefs, producers, and artisans are encouraged and supported to deliver their best work while contributing to a positive and creative environment. The Food Hall Manager role at The Garage is a pivotal position responsible for overseeing the daily operations and ensuring exceptional guest experiences. This role involves coordinating efforts among a small team to maintain high standards of service, cleanliness, and safety. The Manager also plays an essential part in tenant relations, supporting independent businesses hosted within the food hall, and facilitating their success through proactive leadership and guidance. Key responsibilities include staffing and scheduling, employee training and development, enforcement of policies, collaborating on event planning, and venue management, including The Bottling Room. This management position demands a leader who not only has operational expertise but also a passion for community building and fostering a collaborative environment. Attention to detail, excellent communication skills, and a commitment to maintaining the facility’s aesthetic and functional standards are critical. The Food Hall Manager is empowered to make impactful decisions that enhance both the guest experience and the operational success of The Garage. Geronimo Hospitality Group offers an attractive benefits package that includes employee discounts, paid time off, training and development programs, 401K retirement plans, medical benefits, 24/7 online care, and pet insurance. They seek individuals who are competitive and motivated to build a meaningful career within the hospitality industry. This employment opportunity invites candidates ready to take on challenges and join a team that sets the bar in hospitality, valuing creativity, professionalism, and a forward-thinking mindset.

• High school diploma or equivalent
• Minimum three years of relevant experience in hospitality management
• Food Manager Certification within 90 days of employment
• Beverage Certification within 90 days of employment
• U.S. work authorization required
• Ability to operate a POS system
• Strong organizational and interpersonal skills
• Ability to work flexible hours including weekends and holidays
• Commitment to health and safety regulations
• High level of professionalism