Cashier - $20 per HOUR

California Fish Grill is a popular restaurant chain known for its dedication to serving fresh, sustainably sourced seafood in a casual dining environment. With a strong commitment to quality, guest satisfaction, and community involvement, the restaurant blends contemporary flavors with a healthy dining experience. Serving a variety of menu options centered on fresh seafood, California Fish Grill ensures that each dish meets high standards of taste and nutrition. The restaurant operates with a focus on exemplary guest service, clean and safe dining areas, and a respectful, team-oriented work culture. This position is hourly and non-exempt, offering prospective employees the chance to join a dynamic food service environment with opportunities for growth and professional development. This role, reporting directly to the Restaurant General Manager and Training General Manager, is essential in maintaining a smooth and efficient customer transaction experience. The position involves enacting cash and credit card transactions for all menu items purchased by guests throughout the daily serving hours. It requires a friendly, attentive approach when greeting guests, taking and accurately repeating orders, charging the correct prices, and handling cash or credit transactions with precision and honesty. Familiarity with the California Fish Grill menu and prices is necessary to provide prompt and correct service. Additionally, the role includes being able to perform gift card transactions, making order corrections quickly, identifying counterfeit currency, and ensuring compliance with age requirements for serving alcoholic beverages. Beyond transactional duties, this position upholds the restaurant’s values by contributing to a clean and safe working environment and maintaining personal presentation standards, including neat uniforms and good hygiene. Teamwork, communication, and a calm attitude while working under pressure are vital, with expectations to follow all regulations related to food safety, sanitation, and confidentiality, especially regarding guest payment data. The successful candidate will be proactive in supporting safety protocols and will contribute positively to the workplace atmosphere, promoting strong public relations with guests and the local community. Applicants should be prepared to handle a physically active role involving continuous movement, lifting, and occasional fast-paced challenges. Compliance with all legal and company policies, including sexual harassment prevention and non-discrimination, is mandatory. Training and development opportunities are provided, enshrined by a commitment to consistent attendance and adherence to dress codes and job duties. This role is ideal for someone who thrives in a team environment, values guest satisfaction, and is eager to contribute to the ongoing success of California Fish Grill.

• High school diploma or GED
• 1-2 years related work experience
• Prior experience in cashier or food service positions
• Valid ServSafe or approved Food Handler Certification
• Ability to properly charge the correct price for food and drink items ordered
• Ability to operate a POS and credit card equipment
• Ability to interact with guests effectively
• Ability to handle multiple tasks
• Maintain composure under pressure
• Must be of legal age to serve alcohol
• Ability to follow written and oral instructions
• Awareness of job safety policies
• Proficient reading, writing, interpersonal, and communication skills
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items up to 50 lbs
• Manual dexterity
• Auditory and visual skills