Cook - $22 to $23 per HOUR

Our establishment is a senior living community dedicated to enhancing the lives of older adults by providing an elevated way of life where comfort, connection, and joy thrive. We pride ourselves on delivering exceptional care and services that promote the well-being and happiness of our residents. As a trusted and supportive environment, we are committed to creating a culture that values respect, compassion, and teamwork among staff and residents alike. Our mission is deeply rooted in fostering a positive and enriching lifestyle for seniors, ensuring their needs are met through attentive care and quality amenities. We employ a team of passionate professionals who share a commitment to these values and continually strive to uphold our community standards. The Cook position is an integral part of our culinary team, reporting directly to the Director of Culinary and classified as an hourly role with a competitive hourly wage ranging between $22.00 and $23.00. This role supports our community by delivering and executing quality food service to residents and guests, ensuring each meal is prepared with care and meets our high standards for taste and safety. As a Cook, you will be responsible for a variety of essential functions, including setting up and cleaning workstations, preparing ingredients, and cooking food orders in accordance with health and safety regulations. Your duties will also include managing multiple food orders simultaneously, recommending ideas for specials or seasonal dishes, and ensuring accurate and timely delivery of meals to the wait staff. The position requires strong organizational skills, an ability to multitask, and a commitment to maintaining cleanliness and sanitation in the kitchen. Beyond the technical skills, we value candidates who are self-motivated, able to work independently or as part of a team, and committed to supporting our mission and company culture. We believe that every team member plays a crucial role in contributing to the overall success of the community and the satisfaction of our residents. Additionally, our commitment to ongoing learning means you will have access to training courses and regular educational opportunities through our designated Learning Management System (LMS), helping you stay current with culinary best practices and safety protocols. This role is physically demanding and requires endurance to stand for entire shifts, lift and carry various weights, and perform movements like bending, squatting, and twisting. Sensory abilities such as clear vision, hearing, tasting, and smelling are essential to perform the cooking tasks effectively. If you are passionate about preparing delicious meals and serving seniors in a warm and welcoming environment, this opportunity offers a rewarding path to grow your culinary career while making a positive impact on the lives of others.

• High school degree or equivalent
• able to work in a fast-paced environment
• able to multitask, prioritize, and manage time efficiently
• physical endurance to stand for an entire shift
• self-motivated and self-directed
• works well as part of a team and on individual tasks
• able to quickly manage multiple orders
• able to continuously walk and stand
• able to perform work both inside and outside
• able to sit infrequently
• able to lift constantly 0-10 pounds, frequently 11-50 pounds
• able to carry constantly 0-10 pounds, frequently 11-50 pounds
• able to push constantly 0-10 pounds, frequently 11-50 pounds
• able to climb stairs frequently with elevator alternative if available
• able to bend at waist, knees, hips, and spine frequently with manipulation of weights of 25 pounds or more
• able to squat frequently to reach below the knee with lifting of 50 pounds or less
• able to twist or rotate occasionally at trunk, hips, knees, and neck with manipulation of 25 pounds or more
• able to reach frequently including overhead and below waist weight manipulation
• able to read clearly with or without corrective lenses
• able to hear telephone and audible alarms
• able to taste and smell
• strong command of English sufficient to read, write, and interpret administrative information