Food & Beverage Director - Thousand Oaks, CA

Arcis Golf is a prominent golf management company known for operating premier golf courses and clubs across the United States, including the Los Robles Golf Course in Thousand Oaks, California. As a company committed to excellence in the golf industry, Arcis Golf fosters a culture where team members are encouraged to anticipate the needs of members and guests, build meaningful connections, and consistently elevate the guest experience. The company prides itself on creating an inclusive work environment that celebrates diversity, where every individual contributes with a grateful spirit, humility, and genuine respect for colleagues and customers alike. The Arcis Golf team member community thrives on collaboration, professionalism, and delivering superior service, making it a rewarding workplace for those passionate about hospitality and golf. The Los Robles Golf Course serves as one of Arcis Golf's flagship locations, offering golf enthusiasts in the Thousand Oaks region a world-class golfing and dining experience. This particular venue boasts a dedicated food and beverage department where maintaining high standards and exceeding guest expectations is paramount. The position open at Los Robles Golf Course is centered on leadership within the food and beverage operations. This role plays a critical part in driving the success of the department by selecting, developing, and retaining talented food and beverage staff. The management professional will oversee daily operations to ensure guests receive outstanding service while aligning operational performance with financial targets. Additionally, the role involves strategic planning by creating and executing both short and long-term operational and financial plans aimed at continuously improving quality and profitability. Key responsibilities include collaborating across departments to optimize workflows and guest satisfaction, reviewing guest and member feedback to effectively resolve concerns, and ensuring compliance with national programs such as the Core Beverage Program and Menu Program. This leadership role requires strong communication skills, meticulous attention to detail, and a customer-focused approach to service excellence. Compensation for this role ranges from $68,640 to $150,000 annually, reflective of the candidate's experience and expertise. Arcis Golf empowers its workforce with a comprehensive suite of benefits including medical, dental, vision, and mental health coverage, paid time off, 401(k) retirement plans, and much more, creating a supportive and growth-oriented employment environment. In joining Arcis Golf at Los Robles Golf Course, the selected candidate will step into a vital leadership position where they can contribute meaningfully to a premier golf facility’s food and beverage excellence and overall member experience. This opportunity not only offers competitive remuneration but also a chance to advance one’s career in a company dedicated to providing growth, development, and a flexible work life balance.

• Previous experience in a food and beverage or chef leadership role
• Strong verbal and written communication skills
• Strong attention to detail, planning and organizational skills
• Experience supervising others and leading a team
• Excellent customer service skills