Food and Beverage Manager, Minneapolis Airport

Delaware North Travel is a renowned hospitality and food service company, known for its comprehensive operations spanning multiple industries including airports, sports arenas, national parks, and casinos. With more than 100 years of history, Delaware North is a family-owned business that prides itself on creating exceptional guest experiences and providing a diverse range of food and beverage services. The company operates numerous locations, including a strong presence at the Minneapolis-Saint Paul International Airport, where it offers travelers an array of food options ranging from casual to fine dining experiences such as Twins Grill and Angel Food Bakery. The company is dedicated to fostering the professional and personal growth of its team members, providing numerous career advancement opportunities and a supportive work environment. Delaware North is committed to equal opportunity employment, promoting diversity, equity, and inclusion throughout all its business sectors. The Food and Beverage Manager role at Minneapolis Airport in Saint Paul, Minnesota is a critical leadership position within Delaware North Travel. This role is responsible for managing the day-to-day operations of all assigned food and beverage outlets, ensuring that service quality and operational standards meet the company’s high expectations. Key responsibilities include scheduling, hiring, mentoring staff, and facilitating excellent guest experiences. The manager will also perform monthly inventories, assist in maintaining planned cost controls over bar and restaurant sales, and participate in research and development of new menus to keep offerings fresh and enticing for travelers. This position requires a hands-on leader who excels at team management and fostering a positive work environment. The role offers a competitive salary range of $50,400 to $68,000 per year, coupled with an annual bonus plan based on individual and company performance, as well as the potential for additional sales incentives. Work shifts include days, evenings, holidays, and weekends, reflecting the dynamic nature of the travel hospitality industry. With the announced upcoming transition of Delaware North’s Travel Hospitality Services to Areas, a global leader in travel dining and retail, team members including this manager role will gain new opportunities within a global network of travel service locations. This transition further demonstrates Delaware North’s commitment to growth and innovation in the travel hospitality sector. This position represents a unique opportunity for hospitality professionals seeking to advance their careers in a global company that values leadership, customer satisfaction, and operational excellence. The Food and Beverage Manager will have a direct impact on guest experiences at one of the nation’s busiest airports, managing a collaborative team and contributing to the overall success and reputation of Delaware North Travel. The role is well-suited for individuals with a strong background in high-volume restaurant management, excellent communication and organizational skills, and a passion for delivering outstanding service in a fast-paced environment.

• Minimum two years' experience in a managerial position such as assistant manager or general manager in a high volume restaurant
• Excellent communication skills including verbal, written, and organizational abilities
• Ability to lead and motivate a team effectively
• No degree required
• Availability to work days, evenings, holidays, and weekends
• Experience in scheduling and inventory management
• Commitment to delivering excellent guest experiences