Food and Beverage Director - $130000 to $150000 per YEAR

Hotel Nia, Autograph Collection, is a distinguished AAA Four Diamond Award-winning hotel located in Menlo Park, California. Recognized as the number six choice in the Northern California Readers' Choice Awards 2025, Hotel Nia stands as a premier destination in Silicon Valley, offering guests an exceptional hospitality experience. Managed by HHM Hotels, this establishment embodies a commitment to quality, excellence, and guest satisfaction. The hotel features a diverse array of services and amenities including luxury accommodations, fine dining, and elegant event spaces, catering to both leisure and business travelers seeking upscale experiences. The hotel’s dedication to excellence is reflected in its consistent high ratings and accolades, making it a sought-after location for visitors to the Silicon Valley region. The role of Director of Food & Beverage at Hotel Nia is a key leadership position responsible for overseeing all food and beverage operations within the property. This includes managing multiple dining outlets such as Porta Blu Restaurant, Verve Cafe, In-Room Dining, and Banquet services. As an essential member of the Executive Committee, the Director works closely with the General Manager to ensure alignment with hotel, brand, and financial objectives. This role requires a seasoned professional who has a proven track record of driving financial performance through strategic oversight, innovative menu development, and effective operational management. The Director plays a vital role in enhancing guest satisfaction and encouraging repeat visits by maintaining high service standards and fostering a welcoming atmosphere. A critical aspect of the position involves leadership and team development. The Director is expected to lead, train, mentor, and develop department heads and associates through direct, hands-on engagement in daily operations across all outlets. This presence helps promote a culture of excellence and accountability, while also ensuring that associates remain motivated and aligned with the hotel's service philosophy. Furthermore, the Director actively participates in the Guest Satisfaction (GSS) Champion Team, striving to improve Intent to Recommend scores throughout the hotel. This commitment to a guest-centric culture directly influences the hotel’s reputation and overall success. Financial management is another cornerstone of the role. The Director forecasts revenues, controls expenses, and manages labor costs to meet or exceed financial targets without compromising quality or service. This balance is critical in sustaining the hotel's premium positioning in a competitive market. The Director also drives brand standard audits to maintain consistency and ensure compliance with sanitation, sustainability, and safety regulations, reinforcing the hotel’s commitment to responsible and sustainable operations. Innovation and creativity in food and beverage offerings are highly encouraged. The Director develops and implements new menus, concepts, and promotional strategies designed to boost guest satisfaction and strengthen the hotel’s brand identity. The role demands a dynamic leader who fosters collaboration across departments, encouraging a seamless guest experience through teamwork and communication. In summary, the Director of Food & Beverage at Hotel Nia is a multifaceted leadership role combining operational management, financial oversight, team development, and brand stewardship. The position requires adaptability, strategic thinking, and a passion for hospitality excellence, contributing to the hotel’s position as a premier destination in Northern California.

• Bachelor’s degree or equivalent experience required
• Progressive food & beverage management experience in a similar size luxury or premium hotel/venue required
• Proven ability to improve guest satisfaction, financial performance, and team engagement
• Flexible schedule, including weekends and holidays
• Ability to stand for extended periods, walk, push, lift up to 25 pounds, bend, reach, stoop, kneel, or crouch