Float Chef - $18 to $33 per HOUR

Ebenezer Senior Living is a well-established provider of senior living communities throughout Minnesota. Known for its commitment to quality care and supportive environments, Ebenezer offers residences that combine comfort, wellness, and social engagement for older adults. The organization thoughtfully designs its services and amenities to foster independence while meeting the diverse needs of seniors in a variety of living arrangements. With a reputation for compassionate care, Ebenezer emphasizes resident dignity, safety, and a vibrant community experience in all its locations. The staff at Ebenezer are dedicated professionals who bring warmth, skill, and attentiveness to their roles, ensuring seniors receive the high-quality support and services they deserve. From healthcare to recreational activities and nutritious dining options, Ebenezer provides an enriching living environment that promotes physical, emotional, and social wellbeing for its residents. The Float Chef/Cook role at Ebenezer Senior Living is a unique and dynamic culinary position that requires flexibility and a passion for preparing nutritious food in a senior living context. This position involves travel to various Ebenezer communities across Minnesota to provide culinary support where there's need. The role operates primarily on a casual or on-call basis, with a minimum commitment of three shifts monthly, which allows for a flexible schedule suited to individuals balancing other professional or personal obligations. As a Float Chef/Cook, the individual will be responsible for preparing meals that adhere to standardized recipes ensuring consistency in quality and nutritional value, critical to supporting the health and happiness of senior residents or patients. This role is vital in maintaining the smooth operation of kitchen services, especially when covering chef vacancies or assisting during special events. The Float Chef/Cook must demonstrate strong adherence to food safety and infection control policies, ensuring all food handling and preparation meet regulatory standards. Responsibilities also include cleaning and sanitizing kitchen equipment after use or according to routine schedules to uphold a hygienic working environment. There is an expectation of leadership capabilities, as the position requires the ability to supervise kitchen staff, ensuring teamwork and efficiency within various kitchen settings. This role is ideal for culinary professionals who enjoy variety, value making a difference in the lives of seniors, and are adept at managing the demands of working in diverse kitchen environments. Ebenezer’s generous benefits package, including medical, dental, vision, life insurance, PTO, and tuition reimbursement among others, reflects the organization's commitment to supporting its employees as much as its residents. Working as a Float Chef/Cook at Ebenezer means engaging in meaningful work that combines culinary expertise with compassionate service to improve the quality of life of seniors across multiple communities.

• Must be 18+ years old
• Approved Food Sanitation Safety Course and Certification (FSS) or Certified Food Protection Manager (CFPM) (must obtain within first 90 days)
• Ability to travel to various Ebenezer locations
• Availability for a minimum of three shifts per month
• Adherence to food safety and infection control policies