FL Career:Sushi Line Cook-PT-Pompano Beach,FL in Pompano Beach,FL,USA

Schulte Companies is a renowned third-party management organization deeply rooted in the hospitality industry. With a rich, multi-generational experience, the company specializes in operating and managing a diverse portfolio that includes over 200 locations spanning 38 states and 3 countries. These locations encompass a broad spectrum of reputable brands such as Marriott, Hilton, IHG, and Hyatt, as well as unique independent, boutique, and lifestyle properties and restaurants. Schulte Companies prides itself on a culture that centers around exceptional service, hospitality, respect, authenticity, and prioritizing the needs of both internal and external stakeholders. The organization is passionate about creating a positive impact in every aspect of their work and fostering a respectful, inclusive, and employee-focused work environment. Schulte Companies is currently seeking a dedicated and service-oriented Cook to join their rapidly growing team. This role is integral to maintaining the high standards of food quality and safety expected within the hospitality services the company provides. The position offers a rewarding, fun, and flexible work atmosphere designed to encourage career growth within the company. The Cook will be responsible for preparing food items, including sushi, adhering to sanitation standards, and ensuring proper storage and handling of food products. This role requires a team player who values safety, multitasking, and communication and is committed to contributing to the team’s overall success. Schulte Companies supports its employees with competitive benefits such as daily pay, telemedicine and virtual mental health services from day one, multiple insurance options, 401k with company match, paid time off, holiday pay, and other unique perks such as pet insurance and marketplace discounts. This employment opportunity is crafted for individuals passionate about hospitality and eager to grow in a supportive company that values its people above all else.

• Minimum of high school education preferred
• previous experience in a similar role required
• basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
• ability to communicate effectively verbally and in writing
• knowledge of food preparation health and safety guidelines
• ability to work flexible hours and shifts
• ability to multi-task
• team player