Fish Sommelier - Mina's Fish House (On-Call)

About Four Seasons: Four Seasons is a world-renowned luxury hospitality company that prides itself on delivering exceptional guest experiences through the dedication and passion of its people. The company fosters a culture where individuals are motivated to grow, push their boundaries, and treat one another with respect and kindness. Four Seasons is recognized globally for its commitment to excellence, luxury, and genuine care, creating memorable and personalized experiences for guests, residents, and partners alike. By prioritizing a world-class employee experience and cultivating a strong company culture, Four Seasons ensures that its team members are empowered to perform at their best and maintain the high standards the brand is known for. About the location and role: The Four Seasons Resort Oahu at Ko Olina is a luxury beachfront resort located on the sunny western coast of Oahu, Hawaii. This idyllic setting offers guests breathtaking ocean views, tranquil lagoons, a white-sand beach, and a wide array of recreational activities including outrigger canoe rides, golf at the Ko Olina Golf Club, and rejuvenating experiences at the Naupaka Spa & Wellness Centre. The resort blends classic Hawaiian style with unparalleled luxury, providing 372 elegant accommodations that serve as personal sanctuaries for guests. The role at Mina's Fish House, an esteemed restaurant within the Four Seasons Resort Oahu, involves delivering top-tier service focused on seafood excellence. The position demands a deep understanding of fish and shellfish varieties, preparation techniques, and the ability to communicate this knowledge effectively to guests and the service team. The ideal candidate will act as an ambassador for Mina's Fish House, fostering relationships with local fishermen and purveyors, and leading educational initiatives such as staff training and special guest offerings like line-to-table dinners. This role is integral to maintaining the restaurant's commitment to quality, professionalism, and an authentic Hawaiian dining experience. Responsibilities include managing front of house operations, collaborating closely with culinary leadership, facilitating seamless communication between front and back of house teams, and ensuring compliance with health and safety regulations. The position offers competitive wages of $25.25 per hour along with a comprehensive benefits package that includes training and development opportunities, complimentary accommodations at other Four Seasons properties, dry cleaning for uniforms, and employee meals. Four Seasons encourages diversity and inclusivity, welcoming applicants from all backgrounds including minorities, women, veterans, and individuals with disabilities. Joining Four Seasons Resort Oahu at Ko Olina means becoming part of an ‘ohana – a family dedicated to curating unique and memorable experiences that embody the spirit of aloha combined with the excellence of the Four Seasons brand. This is an opportunity to develop professionally within a supportive environment that values initiative, teamwork, integrity, and genuine hospitality.

• high school diploma or equivalent
• prior experience in seafood or fine dining service
• strong knowledge of fish and shellfish
• excellent communication skills
• ability to work in a team
• commitment to restaurant policies and procedures
• ability to maintain cleanliness and safety standards
• willingness to participate in training and continuous learning
• flexible availability to work various shifts
• physical ability to perform duties including standing for long periods
• adherence to health and safety regulations